Tom Kha Soup
Tom Kha Soup

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tom kha soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Tom Kha Soup is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tom Kha Soup is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook tom kha soup using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tom Kha Soup:
  1. Make ready 6 cloves Garlic
  2. Make ready Shallots
  3. Take 5 Tbs Lime juice or 1 lime
  4. Take Chilis
  5. Prepare 3 chicken breasts or thighs cut into thin slices. Can sub shrimp
  6. Make ready 4 cups quality chicken stock
  7. Make ready 2 Tbs Coconut oil or vegetable oil
  8. Prepare 3 Tbs Brown sugar or coconut aminos
  9. Take Salt to season chicken
  10. Take 4 cups full fat coconut milk
  11. Take 3 Tbs Red curry paste
  12. Get 2 Tbs Fish sauce
  13. Make ready Low sodium soy sauce (add last and only if needed)
  14. Prepare 2-3 Tbs Garlic red chili sauce or red pepper flakes
  15. Make ready Mushrooms 2 8 oz packs
  16. Make ready Ginger 4, one inch pieces peeled
  17. Get 3 Lemon grass stalks, pound and cut in half
  18. Take 1 bushel Cilantro
  19. Make ready 2 bushels green onion

You only need the right ingredients to make this at home in no time! January is a hard month to get through. Tom Kha Gai is one of the easiest, quickest, yet most FLAVORFUL soups you will ever taste! It is light yet creamy, sweet yet tart, salty and citrusy and.

Steps to make Tom Kha Soup:
  1. Cut chicken into thin pieces about 1 inch in size. Season and set aside.
  2. In a medium frying pan heat oil and cook shallots, garlic, tomatoes and chilis until shallots are soft and add to the pan below only once the chicken is done browning.
  3. Over medium heat oil in a larger pot or skillet (keep in my you're going to be adding 8 cups of liquid to this pan). Add chicken and brown on either side for 1 minutes or so. You don't want to over cook the chicken at this time as it's going to continue to cook in the soup. Remove the chicken from the pan and set aside.
  4. Add chicken stock, lemongrass, red curry paste, and ginger to the chicken pot above and let simmer for 40 minutes.
  5. Then add the chicken back in and sliced mushrooms, garlic chili sauce, and coconutmilk to the pot. You can also add in other veggies at this time if you want to add more. Cook for about 5 minutes.
  6. Add the lime juice, fish sauce, brown sugar and soy sauce if you choose to use soy sauce. Taste and adjust seasoning as needed.
  7. Ladle into bowls and top with chopped green onions and cilantro.

Tom Kha Gai is one of the easiest, quickest, yet most FLAVORFUL soups you will ever taste! It is light yet creamy, sweet yet tart, salty and citrusy and. Tom Kha Gai (Chicken Coconut Soup) Warm coconut broth infused with lemongrass, red curry, ginger. In Thailand, tom kha gai (ต้มข่าไก่) is eaten more like a curry instead of a soup, paired with a plate of rice and spooned onto your rice before eating it.

So that’s going to wrap it up for this exceptional food tom kha soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!