Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tom ka. soup my version. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tom Ka. Soup my version is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Tom Ka. Soup my version is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tom ka. soup my version using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tom Ka. Soup my version:
- Make ready 15 med shrimp peeled @ deveined
- Make ready 1 1/2 tbsp Thai red curry paste
- Take 1 can baby corn 15 Oz can
- Make ready 1 can unsweetened coconut milk 14 oz
- Get 1 carrot med. sliced thin
- Prepare 1 box Swanson Thai ginger broth 32 oz
- Make ready 1 packages mixed mushrooms, use half, add more as needed
- Prepare 1 tbsp sugar add more to taste
- Take 1/3 cup chopped cilantro
- Get 2 limes zested. and juiced
- Take 1 salt to taste
- Take 1 tbsp coconut oil
Instructions to make Tom Ka. Soup my version:
- Saute carrot with oil 5 minutes
- Add mushrooms saute for 3 minutes, add baby corn.
- Add broth, red curry paste, sugar,lime juice and zest. Bring to a boil. Turn heat down, simmer for 20 minutes.
- Add coconut milk, shrimp, bring back to a boil, add cilantro, stir and turn off heat, put a lid on it. Wait 5 minutes. The shrimp will be perfect. Enjoy!
So that’s going to wrap this up for this special food tom ka. soup my version recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
