Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, palak paneer pulav. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Palak Paneer Pulav is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Palak Paneer Pulav is something which I have loved my whole life. They’re nice and they look fantastic.
Palak paneer pulao: If you are bored eating daily dal, rice, and vegetables, then today I have brought a very special recipe for you. You can make some interest by using the same vegetables. Today I have come here to get the Palak Paneer Pulao recipe. Palak paneer pulav is a wholesome meal.
To begin with this particular recipe, we must prepare a few ingredients. You can cook palak paneer pulav using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Palak Paneer Pulav:
- Make ready 5 cup boiled basmati rice
- Get 2 onion
- Prepare 1 capsicum
- Prepare 1 carrot
- Prepare 1/2 cup cauliflower florets
- Get 10 green beans
- Prepare 1/2 cup green peas
- Get 3 tbsp oil
- Take 1 bay leaf
- Take 1 inch cinnamon
- Prepare 4 cloves
- Prepare 2 cardamom
- Get 1 teaspoon ginger paste
- Make ready 1 teaspoon garlic paste
- Make ready 1/2 teaspoon green chilli paste
- Prepare 1/4 teaspoon turmeric
- Take 1 teaspoon red chilli powder
- Make ready 1 teaspoon garam masala
- Make ready to taste Salt
- Prepare 1 cup palak paneer gravy
- Take 200 gram paneer
Both palak and paneer are healthy , pairing it together yields a super delicious and nutritious dish. Trying out different recipes with a healthy twist is what I often do, hence Palak Paneer Pulao made an appearance on my dining table. Palak Paneer Pulao is a complete meal in itself. It is made with cooked rice, spinach gravy, veggies and paneer.
Instructions to make Palak Paneer Pulav:
- Wash and chop all the vegetables.
- Heat oil and add bay leaf, cinnamon, cloves and cardamom to it. Now add thinly sliced onion and saute it until light brown in colour. Now add ginger, garlic and green chilli paste to it and cook it for one minute. Now add all the chopped vegetables to it and mix it well. Add turmeric, red chilli powder, garam masala and salt to it and give it a good mix.
- Now add palak paneer gravy to it and cover and cook it until vegetables are done but still crisp. Instead of palak paneer gravy, you can even make fresh spinach puree and use it. Now add paneer pieces to it and again cover and cook it for 3 to 4 minutes on medium heat.
- Add cooked rice to the gravy and mix everything well. Cook on medium heat for 5 minutes and turn off the heat.
- Serve palak paneer pulav with mix veg raita and papad.
Palak Paneer Pulao is a complete meal in itself. It is made with cooked rice, spinach gravy, veggies and paneer. Little spicy and beautifully green coloured, this pulao is a healthy dish. If you like Palak Paneer or want to add spinach in cooking this recipe is must try. Palak Paneer Rice or Pulao recipe - an easy pulao made with palak (spinach leaves) and paneer (cottage cheese).
So that is going to wrap this up with this special food palak paneer pulav recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
