Palak Paneer - Pakistani style Curried Spinach & Cottage Cheese
Palak Paneer - Pakistani style Curried Spinach & Cottage Cheese

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, palak paneer - pakistani style curried spinach & cottage cheese. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Palak Paneer - Pakistani style Curried Spinach & Cottage Cheese is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Palak Paneer - Pakistani style Curried Spinach & Cottage Cheese is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have palak paneer - pakistani style curried spinach & cottage cheese using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer - Pakistani style Curried Spinach & Cottage Cheese:
  1. Get ½ kg Spinach Palak Chopped / –
  2. Take 250 gms Paneer Cottage Cheese / – (cut in bite size cubes)
  3. Prepare 1 tsp Ginger/Garlic Fresh paste – heaped
  4. Prepare 1 Green Chili – medium sized
  5. Take 3 - 4 Tomatoes – medium sizes (pureed with a green chili)
  6. Get 1 tsp Fenugreek Methi Seeds / – heaped
  7. Make ready 1 tsp Cumin seeds – crushed
  8. Take 1 tsp Coriander seeds – crushed
  9. Take 1 tbsp Fenugreek Kasuri Methi Dried leaves / – heaped .
  10. Take 3 chilies Whole dried –
  11. Make ready 1 tsp Salt – adjust if more needed . –
  12. Make ready 4 tbsps Oil –
  13. Make ready 1 cup paneer cottage cheese Oil – frying / . -
  14. Get 1 tsp Chili Powder – adjust if more needed . –
Instructions to make Palak Paneer - Pakistani style Curried Spinach & Cottage Cheese:
  1. Heat 1 cup of oil in a frying pan and fry cubed paneer till it turns golden brown. Remove on a kitchen paper. Set aside.
  2. Heat 4 tbsp of oil in pan and add ginger garlic paste. Once it becomes golden, add cumin seed, coriander seeds, whole red chilies & fenugreek seeds to oil and cook for 1 minute.
  3. Add tomato puree to oil. Add salt and chili powder and mix. Cook till the water dries completely.
  4. Add frozen chopped spinach to the tomato paste. Cover and let it thaw for 10-15 mins.
  5. Add dried fenugreek leaves to the spinach and let the water dry completely.
  6. Add fried paneer to the spinach and mix. Cover for 4-5 mins over low heat till the stream of oil comes out on the side.

So that’s going to wrap it up with this exceptional food palak paneer - pakistani style curried spinach & cottage cheese recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!