Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, palak paneer. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
Palak Paneer is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Palak Paneer is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook palak paneer using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Palak Paneer:
- Get 500 gm Palak (spinach)
- Take 200 gm paneer(pieces)
- Take 3-4 tomato Puree/ chopped
- Take 1 onion
- Prepare 1 tsp garlic Ginger paste
- Get 50 gm curd
- Take 50 gm all-purpose flour/ maida
- Take as needed Oil
- Take to taste Salt
- Get 1/2 tsp Red chilli
- Prepare 1 tsp Coriander powder
- Get 1 tsp Garam masala
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads.
Instructions to make Palak Paneer:
- Firstly roast the maida. And cut the Palak and make paste of it.
- In a mixer make paste of onion, ginger and garlic.
- Chopped the tomatoes /tomato Puriand also cut paneer in small pieces.
- In a pan add oil and add ginger, garlic and red chilli, coriander powder, garam masala, salt,Also add onion and cook till red.
- To this add maida and curd.
- Now add paste in Palak and pieces of paneer.
- Cool for 5 mins and garnish with paneer and coriander leaves before serving.
This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.
So that is going to wrap it up for this special food palak paneer recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
