Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, palak paneer tomato curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Palak Paneer Tomato Curry is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Palak Paneer Tomato Curry is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook palak paneer tomato curry using 26 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer Tomato Curry:
- Prepare For balls
- Make ready 250 gm paneer
- Get 2 cup chopped spinach
- Make ready 1.1/2 cup besan
- Make ready 1/2 tsp Garam Masala
- Get 1.1/2 tsp salt
- Get 1/4 tsp turmeric powder
- Make ready 1/2 tsp chilli powder
- Prepare Oil for deep fry
- Prepare For gravy
- Take 4 big tomatoes
- Prepare 1/4 tsp black pepper powder
- Get 1 tsp red chilli powder
- Get to taste Salt
- Prepare 1/2 tsp garam masala powder
- Get 1 small size onion finely chopped
- Take 7-8 garlic clove paste
- Prepare 1/4 tsp turmeric powder
- Make ready 1/4 tsp ajwain
- Prepare 1/4 tsp Hing
- Make ready Coriander leaves finally chopped
- Take 7-8 curry leaves
- Prepare 1/4 tsp kasuri methi
- Get 4-5 water for boiling tomatoes
- Prepare 2 tbsp oil
- Get 1 tbsp cream
Instructions to make Palak Paneer Tomato Curry:
- Heat one tbsp oil and add chopped Palak
- Cook the Palak until the water evaporates and let it cool, grind it in a mixer grinder to make a paste
- Add besan red chilli powder salt jeera powder, Garam Masala and baking soda in the palak paste.
- Mix the above mixture to make a dough.
- To prepare paneer balls crumble the Paneer add Garam Masala,salt and knead to form a dough
- Prepare balls out of the Paneer dough
- Now make a small circular Roti of palak dough and enclose the Paneer balls in it
- Heat the oil in the pan and fry the balls till the golden brown.
- For gravy preparation slit tomatoes from the bottom.
- Boil the tomato in the water
- Remove the skin of the tomato
- Now grind the tomatoes to make a smooth paste
- Now heat up the oil in the Pan and add ajwain,Hing, curry leaves, onion,garlic paste and saute it well and add the tomato puree
- Now add garam masala powder,salt 1 cup of water, red chilli powder and stir it for 5 to 10 minutes
- Now add all the fried balls in it and cook for five minutes,garnish with coriander leaves and kasuri methi
So that’s going to wrap it up for this special food palak paneer tomato curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!