Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, palak paneer (spinach cheese/tofu). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Palak Paneer (Spinach Cheese/Tofu) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Palak Paneer (Spinach Cheese/Tofu) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have palak paneer (spinach cheese/tofu) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer (Spinach Cheese/Tofu):
- Take 1 big bowl fresh spinach
- Prepare 1/2 bowl paneer/tofu
- Prepare 1 Chopped onion
- Get Ginger and garlic chopped
- Get Green chilli
- Take Spices
- Make ready Salt and oil
Steps to make Palak Paneer (Spinach Cheese/Tofu):
- Roughly chopped and washed spinach
- Boil water followed by one tbsp salt and add washed spinach for 5-7 minutes
- Now drain it in a cold water and make a purée of it
- Now in a wok add one tbsp oil and cumin seeds,add ginger garlic and onion and sauté it for 2-4 minutes,now add spices and give it a good mix and add purée into it,give it a good boil and add Paneer/tofu into it…
- Serve it with naan or chapati with love 💕
So that is going to wrap this up for this special food palak paneer (spinach cheese/tofu) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
