Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, palak paneer (spinach paneer). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Palak paneer (spinach paneer) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Palak paneer (spinach paneer) is something that I have loved my entire life. They are nice and they look wonderful.
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in.
To get started with this recipe, we must first prepare a few ingredients. You can cook palak paneer (spinach paneer) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Palak paneer (spinach paneer):
- Get 1 bowl palak puree (spinach)
- Prepare 100 gm paneer
- Take 1 cup onion,tomato paste
- Get 1 tbsp ginger garlic
- Get to taste Salt
- Get to taste Red chilli
- Take 1 tsp turmeric
- Make ready 1 tbsp coriander powder
- Get 2 tbsp butter
- Take 1 tbsp oil
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach.
Instructions to make Palak paneer (spinach paneer):
- Heat oil and butter together.saute ginger,garlic
- Add onion,tomato paste and all spices
- Cook well till oil start to leave edges of pan
- Now mix spinach puree and mix well
- Add paneer and mix well,add water if needed
- Serve hot.
Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach. Palak Paneer is creamy spinach dish with paneer. This is a popular dish with youngsters and served in every indian resturant. The creamy texture of spinach with paneer is a good combination.
So that’s going to wrap this up for this exceptional food palak paneer (spinach paneer) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
