Palak Paneer Kofta Curry
Palak Paneer Kofta Curry

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, palak paneer kofta curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are finally i would like to highlight my other north indian curries or gravy recipes collection with this post of palak kofta recipe. it includes palak paneer. Make this tasty and yummy paneer recipe Palak Paneer Kofta Curry at home easily. It's a very popular Indian Vegetarian recipe. How to make palak paneer kofta curry: Take all the ingredients needed for the koftas and mix them well.

Palak Paneer Kofta Curry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Palak Paneer Kofta Curry is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have palak paneer kofta curry using 39 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer Kofta Curry:
  1. Make ready 400 gm spinach
  2. Prepare 2 Tbs Oil
  3. Prepare 2 Tbs Butter
  4. Make ready 1/2 Tbs Cumin (Zeera)
  5. Take 1 Tbs Garlic (heaped crushed)
  6. Prepare 1 Tbs Ginger (heaped crushed)
  7. Get 4 Tbs Onion Chopped
  8. Take 1 Tsp Coriander Powder
  9. Get 1 Tsp Salt
  10. Get 1 Tbs Red Chilli Flakes
  11. Prepare 1/2 Tsp Turmeric Powder
  12. Prepare 1 Green Chilli Chopped
  13. Prepare 1/2 Cup Yogurt
  14. Prepare 1/4 Tsp Black Salt
  15. Make ready 225 gm Paneer Cubes (Cottage cheese)
  16. Take 2 Tsp Fresh Cream
  17. Prepare 1 Cup Gram Flour
  18. Prepare 1 Glass Water
  19. Make ready 2 Onions medium size
  20. Get 1 Tbs Cashews
  21. Make ready 1 Tbs Almonds
  22. Make ready 1 Tbs Melon Seeds
  23. Make ready 1 Cup Oil
  24. Prepare 1 Tbs Ginger garlic green chilli paste
  25. Prepare 1 Bay leaf
  26. Get 1 Stick Cinnamon
  27. Make ready 6-8 Black Pepper Corn
  28. Make ready 2 Green Chillies
  29. Get 1 Tsp Cumin (Zeera)
  30. Take 2 Green Cardamoms
  31. Take 2 Black Cardamoms
  32. Take 6 Button Red Chillies
  33. Prepare 3 Medium Tomatoes Puree
  34. Make ready 1 Tsp Salt
  35. Make ready 2 Tsp Red Chilli Flakes
  36. Make ready 1/2 Tsp Turmeric Powder
  37. Get 1 Tsp Coriander Powder
  38. Prepare 1 Cup Green Peas
  39. Make ready 1 Tbs Butter

Here's something for Palak Paneer lovers - with a healthy twist! This Healthy Palak Paneer Kofta Curry is extremely hard to resist. It has the creamiest balls which aren't deep fried and they're served with the greenest palak curry, just the way it is when you eat outside, but with NO added color! Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese.

Instructions to make Palak Paneer Kofta Curry:
  1. This recipe is not a usual palak paneer recipe but a twist to it in the form of koftas or fried dumplings that r dunked into a nuts and tomato based gravy. First we have to make koftas : - Making of spinach (palak) puree: - Spinach 400 grams with thin stems Blanch the spinach leaves by putting them in boiling water for 2-3 minutes.Take them out and put them in ice cold water to prevent further cooking and colour change. - Blend palak to make a puree and keep a side.
  2. In a pan heat 2tbsp oil, - Now add 2tbsp butter, - add 1/2 tbsp cumin(zeera), - 1 tbsp heaped crushed garlic, - 1 tbsp heaped crushed ginger, - Sauté it.Now add 4tbsp chopped onion.Cook for 3-4 minutes,when it get pink colour,add 1 tsp coriander powder,1 tsp salt,1 tbsp red chilli flakes,1/2 tsp turmeric powder,1 green chilli chopped,1/2 cup yoghurt, 1/4 tsp black salt, now let it cook. After 5 minutes - Add palak purée, give it a mix - Now add 225 grams of paneer cubes (cottage cheese)
  3. Let it simmer for couple of minutes, when all liquid get dry then add 2 tsp fresh cream, - Allow it to cool down completely.
  4. In a deep pan, dry roast the 1 cup of gram flour. - Roast it till nice aroma n fragrance comes out. - Remove from heat and let it cool down completely.
  5. Add slowly roasted gram flour into prepared palak paneer mixture.To form a soft dough, - Now make round shaped koftas (dumplings) as per ur favourite size.
  6. Heat oil in karahi, and fry dumplings (koftas) - Don't over cook it - Just need to get a nice colour. - Keep aside.
  7. Making of nuts and tomato based curry: - In a sauce pan add 1 glass water, 2 medium sized onions roughly chopped, cashews 1 tbsp, almonds 1 tbsp, melon seeds 1 tbsp.Boil down till it gets soft. - Remove from heat, - Allow it to little bit cool, Now blend it.
  8. In a deep nonstick vok, heat 1 cup oil.Now add 1 tbsp ginger /garlic and green chilli paste, sauté.Now add 1 bay leaf, - 1 stick of cinnamon,black pepper corns 6-8, & 2 green chillies,1tsp cumin(zeera), - 2 green cardamoms, - 2 black cardamoms, - 6 button red chillies.Give it a little mix,
  9. Now add blended onion mixture,cook for 5-7 minutes on medium low heat. - Now add 3 medium tomatoes (puréed), 1 tsp salt,2 tsp red chilli flakes,1/2 turmeric powder,1 tsp coriander powder. - Mix it and cover it.Cook till oil separates.
  10. Boil 1 cup green peas with a sprinkle of salt,now transfer it into ice cold water for its beautiful colour.
  11. Heat 1 tbsp butter in a nonstick pan and roast cashew and almonds to get it's nutty flavour in every bite.
  12. Add prepared koftas in gravy before 5-10 minutes of serving.Add blanched green peas too.
  13. In a serving dish pour prepared palak paneer kofta curry and garnish with nuts,fresh coriander leaves,and sprinkle of lemon juice. - Serve with naan and raita. - Enjoy a royal and fancy vege-dish.

It has the creamiest balls which aren't deep fried and they're served with the greenest palak curry, just the way it is when you eat outside, but with NO added color! Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan. Palak kofta Curry is a classical dish from North Indian cuisine, which has shallow fried spinach Palak kofta curry tastes best with many types of Indian breads like paratha, chapatti, tandoori roti Mix well.

So that is going to wrap this up with this exceptional food palak paneer kofta curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!