Palak Paneer | Cottage Cheese with Spinach Gravy
Palak Paneer | Cottage Cheese with Spinach Gravy

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, palak paneer | cottage cheese with spinach gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious. Cottage Cheese with Spinach Gravy is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Palak Paneer

Learn How To Make Easy Palak Paneer Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this Cottage Cheese In Spinach Gravy at home and. Also known as Spinach Paneer Recipe, Palak Paneer Recipe Video,Spinach and Cottage Cheese, Restaurant style Palak Paneer, Saag Paneer Recipe. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have palak paneer | cottage cheese with spinach gravy using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer | Cottage Cheese with Spinach Gravy:
  1. Get 2 cups : Spinach
  2. Prepare 1 cup : cubed paneer
  3. Get 3-4 cloves : garlic
  4. Take 1 onion : pureed
  5. Get 2 tomatoes : pureed
  6. Make ready to taste Salt :
  7. Take 2 : green chillies
  8. Make ready 1 tbsp : ginger
  9. Take 1/2 tbsp : garam masala
  10. Take 1/4 tsp : kasturi methi
  11. Prepare 2 tbsp : oil/ghee

This delicious creamy dish is made with fresh. Palak Paneer is another hot favorite North Indian dish! This mildly flavored dish is super healthy too. Get the super easy recipe here..

Steps to make Palak Paneer | Cottage Cheese with Spinach Gravy:
  1. Wash and blanch spinach leaves and keep aside. Keep the watwr also aside.
  2. Now puree garlic, ginger and green chillies.
  3. In a thick bottom pan, add oil/ghee.
  4. Add ginger garlic paste.
  5. Saute well. Now add onion puree and saute until it turns light brown.
  6. Then add tomato puree and cook well till oil seperates. Add salt.
  7. Add spinach puree and little leftover water in the gravy.
  8. Cook untill u get right consistency.
  9. Now add garam masala and crushed kasturi methi and cubed paneer.
  10. Cover and cook for 2 mins and serve hot with paratha, roti or rice.

This mildly flavored dish is super healthy too. Get the super easy recipe here.. Cheese In Spinach Gravy) is a preparation of spinach that is steamed, pureed and simmered along with subtle spices and cottage cheese (paneer). Palak Paneer is one of my favourite dishes ever since I was a child and now its my children's favourite as well. Along with the richness of protein in the.

So that is going to wrap this up for this special food palak paneer | cottage cheese with spinach gravy recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!