Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, palak paneer/ cottage cheese in spinach sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Palak Paneer/ cottage cheese in spinach sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Palak Paneer/ cottage cheese in spinach sauce is something which I have loved my entire life.
Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. They wouldn't touch spinach otherwise but if there was paneer with it, they would happily gulp down bowls of it. Palak Paneer is such a staple in north India.
To get started with this recipe, we must first prepare a few components. You can have palak paneer/ cottage cheese in spinach sauce using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer/ cottage cheese in spinach sauce:
- Take 4 cups packed spinach
- Prepare 2 onions chopped
- Get 1/2 inch ginger cut to pieces
- Take 7-8 cloves garlic
- Make ready 2 green chillies
- Get 1/2 teaspoon whole cumin
- Prepare 1 small tomato
- Prepare 1 1/2 teaspoon cumin powder
- Prepare 1/4 cup cream
- Prepare 1 teaspoon heaped turmeric powder
- Prepare 2 teaspoons oil for cooking
- Prepare 1 1/2 tablespoon coriander powder
- Prepare 1 tablespoon garam masala powder
- Take 1/4 cup cream
- Get 300 grams paneer
It is absolutely heavenly when the cheese is simmered in the. cottage cheese called paneer are available in Indian stores. Remove the stems from the spinach,blanch them in hot water and grind them into a fine paste. Add butter in a heavy bottomed vessel and add cumin seeds and let them splutter. Palak Paneer (Spinach with Indian Cottage Cheese) is a popular North Indian side dish made with spinach sauce, paneer & spices.
Instructions to make Palak Paneer/ cottage cheese in spinach sauce:
- Blanch the spinach in hot water and then put immediately in ice-cold water. You can also use unblanched spinach if you like. Keep the spinach aside.
- Take a pan. Add oil to it. Once the oil is hot add whole cumin. As the cumin starts spluttering, add the chopped onions, ginger, tomato and green chilies.
- Also add the cumin powder, turmeric powder and coriander powder and salt and add a splash of water.
- Saute all the ingredients in the pan for about 5 minutes. Turn off the flame and let it cool.
- Transfer the blanched spinach and the ingredients of the pan to a mixer.
- Blend the mixture to a smooth paste.
- Add oil to the same pan and heat it. To the hot oil add the spinach mixture.
- You can add little water to transfer all the spinach from blender jar to the pan.
- Now add the paneer and garam masala to the pan and simmer the mixture till you achieve the desired consistency. Avoid overcooking.
- Now add the cream to the pan and turn off the flame. Serve with steamed rice, roti or naan.
Add butter in a heavy bottomed vessel and add cumin seeds and let them splutter. Palak Paneer (Spinach with Indian Cottage Cheese) is a popular North Indian side dish made with spinach sauce, paneer & spices. I make this Spinach Paneer curry at least once a week. As a mum, I am reassured that this spinach loaded curry is absolutely. Immediately drain the hot water and refresh the spinach leaves with cold water.
So that’s going to wrap this up with this exceptional food palak paneer/ cottage cheese in spinach sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
