Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, palak paneer-cottage cheese in spinach#weekly jikoni. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Learn How To Make Easy Palak Paneer Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this Cottage Cheese In Spinach Gravy at home and. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.
Palak paneer-cottage cheese in spinach#weekly jikoni is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Palak paneer-cottage cheese in spinach#weekly jikoni is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have palak paneer-cottage cheese in spinach#weekly jikoni using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Palak paneer-cottage cheese in spinach#weekly jikoni:
- Take 7 leaves spinach
- Prepare 200 grm cottage cheese - paneer
- Get 1 tsp salt
- Prepare 1 green chilli
- Make ready 2 cloves garlic
- Get 1 tomato
- Get 1 large red onion
- Take 4 tbsp cooking oil
- Get 2 tbsp cream(optional)
Palak Paneer is another hot favorite North Indian dish! This mildly flavored dish is super healthy too. Along with the richness of protein in the paneer and vitamins and minerals Serve the Palak Paneer Recipe along with hot Phulkas, Jeera pulao and Dal Makhani for a delicious lunch or dinner. Palak Paneer (Spinach with Indian Cottage Cheese) is a popular North Indian side dish made with spinach sauce, paneer & spices.
Instructions to make Palak paneer-cottage cheese in spinach#weekly jikoni:
- Wash the spinach, blanch the spinach for 5 minutes. Drain the water and put some cold water on the blanched leaves. Remove from the water and blend into puree. Keep aside
- Chop the tomato and green chilli. Cut paneer into cubes.cut onion and garlic into small cubes
- Put oil in a pan. Put onion and fry it until it turns pink. Add in garlic and saute it. Add in the chopped tomato and green chilli. Mix. When tomato is soft, add the spinach puree. Mix. Add in the cottage cheese
- Mix. Add in salt and mix. Cover for few minutes on low heat. Open and mix. Add in the cream and mix. Remove from heat and serve hot
Along with the richness of protein in the paneer and vitamins and minerals Serve the Palak Paneer Recipe along with hot Phulkas, Jeera pulao and Dal Makhani for a delicious lunch or dinner. Palak Paneer (Spinach with Indian Cottage Cheese) is a popular North Indian side dish made with spinach sauce, paneer & spices. It pairs well with Naan Breads. This Indian Curry is super quick and simple to make, even more delicious than store bought Saag curry. Authentic Palak Paneer (aka Saag Paneer) Smooth & creamy spinach sauce infused with Indian spices -a delicious base for paneer or tofu.
So that is going to wrap this up with this special food palak paneer-cottage cheese in spinach#weekly jikoni recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
