Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked palak paneer casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Baked Palak Paneer casserole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Baked Palak Paneer casserole is something which I have loved my entire life.
An appetising baked cassrole layered with pasta sauce, palak paneer rice and a generous amount of cheese cubes. Ingredients for Palak Paneer and Rice Casserole Recipe. If blanching is your thing, you can add a pinch of baking soda in the water. it will make sure its greener!<br/>½ tsp Slightly Broiled and Hand Crushed Dry Kasoori Methi/Fenugreek can be added in. Cubes of paneer simmer in a smooth spinach puree, fragrant with cumin seeds, ground coriander, ground turmeric, and curry powder.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked palak paneer casserole using 23 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Baked Palak Paneer casserole:
- Take 1 bowl boil mix veg (mutter carrot flower cpasicum french beans)
- Make ready 200 gm paneer
- Get 150 ml water
- Get 1 cup milk
- Take 25 gram butter
- Take to taste Salt
- Take 200 gm cheese
- Take 1/2 tsp chilli flakes
- Make ready 1 tsp Chilli ginger paste
- Make ready 2 tsp sugar
- Make ready 2 spoon maida/All -purpose flour
- Take As needed Butter
- Prepare 1 1/2 cup Boiled and paste spinach
- Prepare pinch salt
- Get pinch sugar
- Take 1 tbsp garlic
- Prepare 1 capsicum ring cutted
- Get Paratha
- Prepare 2 cup Atta Ghevu(wheat flour)
- Make ready 1 1/2 cup water
- Prepare to taste salt
- Get 1 tsp jeera/cumin seeds
- Get 1/2 tsp ajwain / carom seeds
Palak Paneer - Palak Paneer is one of the best recipe that goes great with butter, paratha and roti. Palak Paneer And Baked Egg With Safron Louse - Become skilled at making a well-known Indian Vegetarian dish Palak Paneer and a sugary easy and simple to make dessert Baked. Palak paneer is made from paneer, palak and a Indian paste with masalas. Paneer is widely used and very popular in Punjab due to the abundance of milk and milk products in the area.
Instructions to make Baked Palak Paneer casserole:
- Take kadai put butter add garlic ginger chilli paste saute for 1 min now add maida in and saute till the colour changes and butter leaves now add slowly boil milk and keep mixing. If consistency is thick add water or water stock. Add salt and sugar
- Give boil to it and add cheese and give stir and as cheese melt add veggies to it and give boIl
- After that add palak puree consistency should be thick. Give boil for 1 to 2 mins
- For partha
- Make atta adding all ingredients.
- Atta should not be hard nor soft
- Make partha add cut in triangle shape
- Now take oven bowl apply butter put gravy on it now add grated cheese all over the gravy now sprinkle chilli flakes
- Put capsicum ring over it and put traingle shaped paratha over the corner
- Bake for 10 min on 180 degree.
- Serve it hot.
Palak paneer is made from paneer, palak and a Indian paste with masalas. Paneer is widely used and very popular in Punjab due to the abundance of milk and milk products in the area. To make homemade palak paneer you need to make a spinach puree first. Hitta denna pin och fler på Asian cooking av Victoria C Wahlgren. Om du vill göra din palak paneer vegansk så kan du ersätta paneern med tofu och grädden med växtbaserad grädde, som tex BAKED TOMATOES are a super quick and super easy side dish or appetizer for any occasion.
So that is going to wrap it up for this exceptional food baked palak paneer casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
