Palak paneer curry with lachcha Paratha
Palak paneer curry with lachcha Paratha

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, palak paneer curry with lachcha paratha. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tawa Lachha Paratha (layered Indian flatbread) is also seen being made in this video. Palak Paneer, a popular Restaurant style Punjabi Curry is prepared by cooking shallow fried paneer cubes in a spinach gravy. Palak Paneer is a popular North Indian curry made of blanched spinach and soft paneer. This restaurant style spicy Punjabi palak paneer recipe prepares a yummy curry by.

Palak paneer curry with lachcha Paratha is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Palak paneer curry with lachcha Paratha is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook palak paneer curry with lachcha paratha using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Palak paneer curry with lachcha Paratha:
  1. Make ready 300 gm spinach
  2. Get 250 gm paneer
  3. Get 2 medium onion
  4. Make ready 7-8 garlic cloves
  5. Take 1/2 cup chopped tomatoes
  6. Get 1 tablespoon Ginger garlic paste
  7. Make ready 1/2 teaspoon Turmeric powder
  8. Prepare 1/2 teaspoon chilli powder
  9. Prepare 1/2 teaspoon Coriander powder
  10. Get 1/2 teaspoon garam masala
  11. Prepare To taste Salt
  12. Make ready 4-5 tablespoon cream
  13. Take 1/2 tablespoon Lemon juice
  14. Prepare as needed oil

Palak Paneer Curry. this link is to an external site that may or may not meet accessibility guidelines. But last minute i noticed paneer was very less and was in no mood to make paneer at home too. So thought i will make palak phulkas and ended up with making lachha parathas. I have already posted laccha paratha recipe.

Instructions to make Palak paneer curry with lachcha Paratha:
  1. To a pot of boiling water add salt and spinach leaves to it. take them out and put them in ice cold water.grind the blanched spinach in a grinder. Heat a pan on medium flame add oil and then add Ginger garlic paste saute for few minutes. Then add onion paste and cook for 2-3 minute.
  2. Then add Turmeric powder +chilli powder +Coriander powder +salt as per taste mix and cook for 1 minutes then add chopped tomatoes and cook till they turns mushy then add spinach puree. Cover the pan and let it cook for 10 minutes on medium heat. Stir at regular intervals to avoid sticking at the bottom.
  3. Cut the paneer into cubes Heat the 2 -3 tablespoon oil in another pan for shallow frying. Fry all the paneer cubes.remove to a plate.
  4. Once the spinach is cooked add paneer cubes +garam masala +heavy cream mix and cook for 1minute. Let the curry simmer for 3-4 minute.switch off the stove add 1/2 tablespoon lemon juice and sprinkle some kasuri methi. Serve palak paneer curry with lachcha PARATHA.

So thought i will make palak phulkas and ended up with making lachha parathas. I have already posted laccha paratha recipe. You can also make palak poori also with the same dough. These Stuffed Palak Paneer Paratha Recipe is super simple and wholesome to make. It is packed with proteins from the palak and paneer and flavours with subtle spices and herbs making it delicious.

So that’s going to wrap this up with this exceptional food palak paneer curry with lachcha paratha recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!