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Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, cottage cheese in spinach gravy palak paneer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cottage Cheese In Spinach Gravy Palak Paneer is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Cottage Cheese In Spinach Gravy Palak Paneer is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cottage cheese in spinach gravy palak paneer using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Cheese In Spinach Gravy Palak Paneer:

1. Take 1 cup Spinach
2. Make ready 1 cup Fried Paneer cubes
3. Make ready 4 tbsp oil
4. Prepare 1 spoon ginger garlic paste
5. Make ready 1 cup Chopped onion
6. Take 1 cup Chopped tomatoes
7. Make ready 1 spoon green chilli paste
8. Make ready 1/2 cup cashew nuts
9. Take 1 whole dry red chilli
10. Get to taste Salt
11. Make ready 1 spoon butter
12. Get 1 spoon garam masala powder
13. Take 1/2 spoon cumin seeds
14. Make ready 1/2 spoon red chilli powder
15. Get 1 spoon kasuri methi

Instructions to make Cottage Cheese In Spinach Gravy Palak Paneer:

1. Wash and clean spinech leaves. In a deep pan boil water add salt and spinach leaves for 2 min. Drain and strain immediately pour cold water over it. (preeserve green colour) drain water
2. In mixie jar blend all boiled and strain leaves make smooth puree keep aside
3. In a pan heat vegetable oil / butter add cumin seeds whole dry red chilli onions cashew nuts stir untill onios brown add tometoes stir till become soft
4. Add green chilli ginger garlic paste red chilli powder garam masala powder kasuri methi (remove whole dry red chilli)salt cook till oil seprate
5. Remove from pan let it cool. Then blend prepared onion masala in blender make paste
6. Heat up pan add oil add onion masala and spinach masala same pan cook 4 min. Add fried paneer mix well
7. Cook again switch off flame your tasty palak paneer is ready.
8. Garnish with tadka in small pan heat oil add cumin seeds chopped green chilli pour on palak paneer put fry whole red chilli
9. Serve with bread naan roti paratha.
10. Enjoy.

So that is going to wrap it up for this special food cottage cheese in spinach gravy palak paneer recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!