Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach(palak) paneer. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach(Palak) Paneer is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Spinach(Palak) Paneer is something that I’ve loved my whole life.
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Cottage cheese and spinach curry (delhiwala palak paneer). उंगलिया चाटते रेह जाओगे जब जानोगे इस पालक पनीर का राज़
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach(palak) paneer using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach(Palak) Paneer:
- Get 500 gms spinach leaves
- Prepare 2 garlic cloves
- Make ready 2 Green chilIies
- Prepare 1 tsp chopped ginger
- Prepare 10-15 Paneer Cubes
- Take 2 tsp mustard oil
- Prepare 1 tsp cornflour
- Make ready 1 medium-sized tomato
- Take 1 finely chopped onion
- Get 2 finely chopped garlic
- Take as per taste Red chilli powder
- Get as per taste Salt
Palak Paneer is creamy spinach dish with paneer. This is a popular dish with youngsters and served in every indian resturant. The creamy texture of spinach with paneer is a good combination. Palak Paneer - Pan-seared Paneer is bathed in a smooth and luscious spinach sauce infused with Indian spices.
Steps to make Spinach(Palak) Paneer:
- Take 500 gms of fresh spinach leaves and wash them properly.
- Mix spinach, green chillies, garlic cloves, and ginger simmer for 15 minutes. Remove from heat and cool slightly for about 10 minutes.
- Put chopped onion, cornflour, and boiled spinach in a grinder jar and grind for 2 minutes, until smooth.
- Put the above mixture into the pan, stir it to avoid burning, and cook for 20 minutes.
- Heat oil in a pan to fry chopped onion and garlic for about 1 minute till slightly brown and add red chilli powder.
- Add paneer pieces and stir until 1 minute, then add grated paneer on top of spinach and its ready to serve with corn chapati and flour chapati
The creamy texture of spinach with paneer is a good combination. Palak Paneer - Pan-seared Paneer is bathed in a smooth and luscious spinach sauce infused with Indian spices. An easy authentic recipe, perfect for weeknight dinners. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. Palak Paneer (Spinach Curry). this link is to an external site that may or may not meet accessibility guidelines.
So that is going to wrap this up for this exceptional food spinach(palak) paneer recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
