Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spinach and paneer indian curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spinach and Paneer Indian Curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Spinach and Paneer Indian Curry is something which I have loved my whole life. They are nice and they look wonderful.
We showed us how to make this. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer.
To begin with this recipe, we have to prepare a few ingredients. You can cook spinach and paneer indian curry using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and Paneer Indian Curry:
- Make ready 2 bunches Spinach
- Prepare 1 to your preference Paneer (Indian cheese)
- Make ready 1/2 head ※Onion
- Make ready 2 ※Green Chili
- Prepare 4 clove ※Garlic
- Get 1 tbsp ※Ginger
- Make ready 1/2 small ※Tomato
- Make ready 2 tbsp ※Cilantro
- Prepare 1 1/2 tsp ▲Turmeric
- Get 1 tsp ▲Cumin
- Take 2 tsp ▲Coriander
- Take 1 to preference ▲Garam masala
- Get 1 to preference ▲Red chili
- Make ready 1 to preference ▲Black pepper
- Prepare 1 tsp ☆Cumin Seeds
- Take 2 ☆Red chili pepper
- Make ready 1 ☆Cinnamon sticks
- Get 1 ☆Cardamon
- Prepare 5 tbsp Oil
- Take 1 Salt
This traditional vegetarian dish is a rich, smooth, creamy curry where paneer cubes are cooked in an onion-tomato-spinach based gravy which is moderately spiced with Indian spices. Palak Paneer is one of the most popular dish from North India. It is made with Spinach and Cottage Cheese, cooked with ginger, garlic, onions and aromatic spices. A wonderful Indian curry dish that is easy and quick to make.
Instructions to make Spinach and Paneer Indian Curry:
- Prep 1: Blanch the spinach.
- After blanching, wash, drain, and chop with a blender or a food processor if you have one. You can also cut to your preferred size with a knife.
- Prep 2: Prepare the ※ ingredients as shown in the photo (grind into a paste; try not to add any water). You can grate the onions with a grater, or finely chop it with the rest of the ingredients.
- Prep 3: Cut the paneer to your liking.
- Fry the paneer until golden brown.
- Heat the oil until very hot, add in as much ☆ whole spices as you like, and sauté until golden brown. Add the masala mixture you made in Step 3, and sauté.
- Once it has cooked through and has softened (sauté the onions well to bring out their sweetness), mix the ▲ spices with salt and water until it becomes a paste, and add it in.
- The curry roux is done if it has reached a thickened texture.
- Add the spinach after the roux is finished.
- Add the paneer after the spinach has been coated with the roux, simmer for 10-15 minutes. It is done once the paneer has swelled and the flavor has soaked in.
It is made with Spinach and Cottage Cheese, cooked with ginger, garlic, onions and aromatic spices. A wonderful Indian curry dish that is easy and quick to make. Using the base recipe, you can make several variations of this delicious comfort food. Pour in tomato puree and ketchup; thin with water to desired consistency. Palak Paneer is a popular North Indian curry made of blanched spinach and soft paneer.
So that’s going to wrap it up with this special food spinach and paneer indian curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
