Palak Paneer/Spinach & Cottage Cheese Curry
Palak Paneer/Spinach & Cottage Cheese Curry

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, palak paneer/spinach & cottage cheese curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Palak Paneer/Spinach & Cottage Cheese Curry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Palak Paneer/Spinach & Cottage Cheese Curry is something that I’ve loved my entire life. They are fine and they look wonderful.

Add cumin seeds and cook until seeds are slightly red. Stir water, spinach, tomato, garlic, chile peppers, ginger, curry powder, ground coriander, and ground turmeric into cumin seeds. Palak paneer is a north Indian vegetarian curry with origins in the Punjab region. The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala.

To begin with this particular recipe, we have to prepare a few ingredients. You can have palak paneer/spinach & cottage cheese curry using 12 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Palak Paneer/Spinach & Cottage Cheese Curry:
  1. Prepare 200 Grams Paneer , cut into cubes
  2. Get bunches 2 Bunch Spinach , large
  3. Prepare 1 Onion Medium , finely chopped
  4. Prepare 1 Tablespoon Ginger-Garlic Paste
  5. Get 1 Tomato Large , finely chopped
  6. Make ready 1 Tablespoon Butter
  7. Get 2 Tablespoons Oil
  8. Make ready 2.5 Cups Water
  9. Take 1 Teaspoon Coriander Dhaniya / Powder
  10. Get 1/2 Teaspoon Garam Masala
  11. Take To Taste Salt
  12. Get 2 Pinchs Turmeric Haldi / Powder

Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy spinach sauce infused with fragrant Indian spices.

Steps to make Palak Paneer/Spinach & Cottage Cheese Curry:
  1. Roughly chop the spinach leaves, and wash properly under running water.
  2. In a pressure cooker, add the leaves and the water. Also add a pinch of salt. Pressure cook this: 3-4 whistle.
  3. Meanwhile, cut and chop the other ingredients.
  4. Once the spinach is done, drain it under a big bowl. Save the green spinach water, as it will be used to cook the main gravy.
  5. In a non-stick wok, heat oil and lightly fry the paneer cubes, till the panner-water evaporates. Remove and keep aside.
  6. In the same wok, add butter.
  7. Now add onion and ginger-garlic paste. Sauté for 1-2mins.
  8. To this, also put garam a masala, coriander powder, turmeric powder, and salt.
  9. After a min, add in the tomatoes.
  10. Fry this properly on medium heat, till oil leaves the masala. Still will take about 6-7 mins (maybe a little more).
  11. Now add in the boiled spinach. Mix well.
  12. Add about 3-4 tbsp of the spinach water. Boil, and then simmer for 2-3 mins.
  13. It is important to cook the spinach properly. A rookie mistake is to add the panner while the spinach is still raw-ish.
  14. Keep adding water little-by-little, if required.
  15. Once you are satisfied that the spinach is done, add in the fried paneer cubes.
  16. Mix well. Add about 1/2 cup spinach water and boil. Add more salt if required.
  17. Bring the flame down to low, and let the gravy simmer for 4-5 mins.
  18. Once you have reached the desired consistency (should be a thickish gravy), turn off the heat.
  19. Palak Paneer can be paired with rotis or rice. If you like, you can add some more butter just before serving. Enjoy! :)

When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy spinach sauce infused with fragrant Indian spices. Fast and easy, this Keto-friendly, vegetarian meal is also Gluten-free! And the wheel goes round and round, and the flame in our souls will never burn out. ~Rosanne Cash~ Palak (Spinach) Paneer Palak Paneer is creamy spinach dish with paneer. This is a popular dish with youngsters and served in every indian resturant.

So that’s going to wrap this up with this exceptional food palak paneer/spinach & cottage cheese curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!