Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, palak paneer masala/spinach paneer curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Palak Paneer Masala/Spinach Paneer Curry is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Palak Paneer Masala/Spinach Paneer Curry is something that I have loved my entire life.
Simple and easy Palak Paneer is a popular Indian dish where Indian cottage cheese is cooked with spinach puree. They wouldn't touch spinach otherwise but if there was paneer with it, they would happily gulp down bowls of it. Palak Paneer is such a staple in north India. Store bought paneer cheese is served with a quick, spiced spinach sauce in this easy vegetarian Indian dish.
To begin with this recipe, we must prepare a few components. You can have palak paneer masala/spinach paneer curry using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Palak Paneer Masala/Spinach Paneer Curry:
- Take 1 bunch Palak/Spinach
- Make ready 1 pack Curd cheese /Paneer
- Make ready 1 green chilli
- Make ready ginger little
- Prepare onion 2 big
- Prepare 2 tomatoes
- Take fresh coconut little
- Take 2 pods garlic
- Take garam masala whole
- Prepare pinch turmeric
- Make ready 1/2 tsp red chilli powder
- Prepare oil
- Prepare to taste salt
Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed with flavor and gentle heat from garlic and chilies. Palak Paneer is creamy spinach dish with paneer. This is a popular dish among youngsters and served in every indian resturant.
Instructions to make Palak Paneer Masala/Spinach Paneer Curry:
- Heat oil in sauce pan.chop onion,garlic ginger and add to the oil and roast it till raw smell goes and onion turns little brown. Add whole garam masala and fresh grated coconut and fry them together till nice aroma comes. Remove from flame and allow it to cool.Once it is cool make smooth paste of this mixture nd keep it aside.
- Chop onion, green chilli and tomatoes and make coarse paste seperately.
- Boil water and add spinach to it. Keep for sometime and then remove it and drain the water. Then make smooth paste of blanced spinach. This will retain its green colour.
- Heat oil in saucepan. Add onion and chilli paste and fry for sometime. Add garam masala powder,red chilli powder,pinch of turmeric, salt and mix well.Then add tomato puree and cook till the oil comes out. Add spinach paste to it and mix well.Then put the cubes of paneer and pour little water and allow it to cook for 10 mins
- Add the ground masala in the last and mix well.
- Remove from heat and serve hot with paratha or Nans.
Palak Paneer is creamy spinach dish with paneer. This is a popular dish among youngsters and served in every indian resturant. Pot should remain covered until the cooking is finished, otherwise the spinach will splatter. Palak Paneer is a popular North Indian curry made of blanched spinach and soft paneer. This restaurant style spicy Punjabi palak paneer recipe prepares a yummy curry by cooking shallow fried paneer cubes in a healthy spinach gravy, which is sautéed with finely balanced curry spices in.
So that’s going to wrap this up for this special food palak paneer masala/spinach paneer curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
