Leek soup (Lauch Suppe)
Leek soup (Lauch Suppe)

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, leek soup (lauch suppe). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Leek soup (Lauch Suppe) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Leek soup (Lauch Suppe) is something that I’ve loved my whole life. They are fine and they look fantastic.

Leek soup (Welsh: cawl cennin) is a soup based on potatoes, leeks, broth (usually chicken), and heavy cream. Other ingredients used may be salt, pepper, and various spices. Learn how to prepare the leeks for this homemade Leek Soup recipe with expert cooking tips in this free video clip. Expert: Amanda Pearson Bio: A vegetarian.

To begin with this recipe, we have to first prepare a few components. You can have leek soup (lauch suppe) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Leek soup (Lauch Suppe):
  1. Take 2 lb Hamburger meat
  2. Get 5 large sticks of Leek
  3. Prepare 3 quart of filtered water
  4. Make ready 1/4 cup butter
  5. Take 1 small heavy cream
  6. Take 1 small sour cream
  7. Get 3 packages of vegetable or chicken broth cubes
  8. Make ready 1 1/2 cup of Tofu, choped into very small cube pieces
  9. Make ready 2 large potatoes, pealed and also cut into small cubes ( optional )
  10. Make ready 1 pinch of your favorite spices

Beet + Leek Soup The Toasted Pine Nut. Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs.

Steps to make Leek soup (Lauch Suppe):
  1. Very simple.. find a large soup pot, and stirfry the Hamburger meat with the butter and your favorite spices until the meat is fully cooked
  2. Wash,Cut, slice and dice the Teek. Stirfry with the Hamburger meat another 10 min. (optional)You can also add a couple of pealed and diced potatoes now to the soup
  3. In a water cooker, boil the filtered water and add to the soup pot with the 3 broth cubes
  4. Simmer for 5 min. add sour cream and heavy cream to the soup
  5. Add Tofu
  6. Now it time to taste your soup. If it's bland add another broth cube, or spice it up alittle with your favorite spices!! Salt, Pepper, Ms.Dash etc…
  7. Teek (in German its called Lauch) belongs to the Onion group, so it doesn't take long to cook in the soup
  8. Finished… Clean up your kitchen and serve

Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Potatoes: My favorite potatoes for this soup is Yukon gold potatoes, but russet potatoes work too. Feel free to peel your potatoes, especially if you want an ultra creamy soup. Leaving the skin on does have its nutritional benefits, but may not blend up as smooth.

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