Paneer and Spinach curry
Paneer and Spinach curry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paneer and spinach curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Palak Paneer (Spinach Curry). this link is to an external site that may or may not meet accessibility guidelines. Palak Paneer is a traditional North Indian delicacy and is an integral part of the Punjabi cuisine. It is also one of my favourite dishes. Palak is Spinach and Tofu acts as the spiced up Paneer.

Paneer and Spinach curry is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Paneer and Spinach curry is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have paneer and spinach curry using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paneer and Spinach curry:
  1. Take 2 small onions
  2. Prepare Butter
  3. Prepare 1 cinnamon stick/ 1 tsp ground cinnamon
  4. Take 4 cloves/ 1 tsp ground cloves
  5. Get 2 tsp ginger paste/ 2cm fresh ginger
  6. Get 2 tsp garlic paste/ 2 garlic cloves crushed
  7. Get 2 tsp ground tumeric
  8. Take 2 tsp ground coriander
  9. Take 1 1/2 tsp chilli powder
  10. Prepare 2 tbsp tomato puree
  11. Take Oil
  12. Get 2 block paneer
  13. Take 15-20 cherry tomatoes
  14. Make ready Large handful of spinach

This is a wonderful velvety paneer curry has plenty of greens and large, soft cubes of paneer and just enough spices for a good background flavour and aroma. Blanch the spinach in hot water for three minutes or until wilted. Drain into a colander and run cold water over it until cool. How to make spinach and paneer curry.

Steps to make Paneer and Spinach curry:
  1. Finely dice the onions. Heat a large knob of butter in a pan (large enough to make the whole curry) and gently fry the onions for 5 minutes.
  2. Add the cinnamon and cloves and stir on a low heat for 5 minutes
  3. Add the ginger and garlic and stir for another 5 minutes.
  4. Add the tumeric, coriander and chilli and fry for a minute. Add the tomatoe puree and cherry tomatoes. Add water until it becomes saucy. Bring to the boil and simmer for 20 minutes. Stir regularly.
  5. Heat some oil in another pan. Cut the paneer into cubes and fry until golden.
  6. Add the paneer to the sauce and cook for another 10 minutes. Add the spinach and stir through until it wilts. Season with salt and serve with rice and fresh coriander.

Drain into a colander and run cold water over it until cool. How to make spinach and paneer curry. When hot, add the oil, season the paneer and fry Add a touch more oil to the pan if necessary. Fry the onion, chillies, ginger and curry leaves gently until everything is soft. Add the turmeric and chilli powder and cook out.

So that’s going to wrap it up with this exceptional food paneer and spinach curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!