Easy paneer curry
Easy paneer curry

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy paneer curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This is very simple recipe with paneer. Hope you all like this Please subscribe :). I used fresh paneer (easy to make at home if you can't find it) and that really gave the dish a fresh Very good curry recipe. I made it without the serrano peppers (my husband likes his Indian food MILD. or creamy coloured curries like paneer nawabi curry recipe. is used in a range of sauces with different spices and vegetable bases. one such simple and easy paneer curry recipe is reshmi paneer.

Easy paneer curry is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Easy paneer curry is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy paneer curry using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy paneer curry:
  1. Make ready 1 pack paneer
  2. Make ready 2-3 large tomatoes
  3. Make ready 2 onions
  4. Get Bag leafy greens (Spinach, greens, cavolo nero etc.)
  5. Make ready 2 tablespoons garam masala
  6. Prepare to taste chilli powder
  7. Take Cauliflower (optional)
  8. Get Squeeze tomato paste
  9. Make ready 1 vegetable stock cube
  10. Make ready Splash vegetable oil
  11. Take to taste Salt and pepper
  12. Get Crispy onions (optional garnish)
  13. Make ready Small bunch of coriander (optional)

The entire family is sure to enjoy this vegetarian. This vegetarian paneer curry is good for your health and your wallet. It's quick and simple to make - perfect for a midweek meal. Home » Curries » Paneer Gravies.

Steps to make Easy paneer curry:
  1. Boil a full kettle. Chop your onions finely, floret your cauliflower and dice your tomatoes.
  2. Take your leafy greens (I used cavolo nero) rip out the stalks and rip/cut into pieces into a colander. In a sink rinse with cold water and then pour over the boiling water so it wilts. Sit and rest.
  3. Heat a pan with a splash of vegetable oil. Once hot fry your onions with a pinch of salt until soft (3-5mins).
  4. Boil your kettle again. Add the tomatoes, cauliflower and garam masala to the onions and cook for 2 mins.
  5. Mix your veg stock cube into about 400ml of the boiled water and add to pan. Along with chilli (I added a teaspoon) and a squeeze of tomato paste. Then cook with lid on at a medium heat for 10 mins.
  6. While this is cooking squeeze all the water out of your leafy greens and chop.
  7. Finely chop the coriander and paneer into small chunks. Then add your coriander and leafy greens to the pan, turn the heat down. Add more water if not feeling said enough.
  8. Heat up some oil in another pan for your paneer. Fry and turn your paneer until lightly golden. Then it’s all ready so add altogether and serve
  9. I finish off with these crispy onions but you could just garnish with a bit of coriander

It's quick and simple to make - perfect for a midweek meal. Home » Curries » Paneer Gravies. If you love Indian food, then you must have tried rich paneer curry dish. Paneer Curry is an ultimate accompaniment for any Indian flat bread like Roti, Naan, Paratha etc. This curry is unique as its enriched with coconut, pepper and other spices.

So that’s going to wrap it up with this special food easy paneer curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!