‘Nikomi’ Simmered Udon Soup
‘Nikomi’ Simmered Udon Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ‘nikomi’ simmered udon soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

‘Nikomi’ Simmered Udon Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. ‘Nikomi’ Simmered Udon Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have ‘nikomi’ simmered udon soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make ‘Nikomi’ Simmered Udon Soup:
  1. Take 2 servings Cooked Udon Noodles *Frozen type recommended
  2. Prepare 2 Shiitake
  3. Prepare 2 Chickuwa (Fish Sausages) OR/AND 4 Fish Balls
  4. Make ready 1 Bok Choy OR other Green Leafy Vegetable
  5. Take 2 Spring Onions
  6. Take 2 Eggs
  7. Prepare *Note: The above ingredients are suggestions. You can add Chicken, other Asian Mushrooms, Tofu, and etc
  8. Make ready <Soup>
  9. Prepare 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
  10. Prepare 2 tablespoons Sake (Rice Wine)
  11. Take 1/2 teaspoon Salt
  12. Take 1 tablespoon Soy Sauce
  13. Take 1/2 tablespoon Mirin
Steps to make ‘Nikomi’ Simmered Udon Soup:
  1. If you use Frozen Udon, place in a heat-proof bowl, pour over boiling hot water and loosen the noodles, then drain.
  2. Heat all the soup ingredients in a large saucepan or pot. Today I used a clay pot called ‘Donabe’ in Japanese.
  3. Add Udon Noodles and other ingredients, and bring to the simmer. Eggs can be added at the end of the cooking process. When Udon Noodles are soft and vegetables are cooked, it is ready to enjoy.
  4. *Note: Cold Eggs straight from the fridge takes time to be cooked. Crack an Egg into a small cup and microwave at medium power about 500-600W for 30 seconds, then place it in the soup. And repeat with another Egg. This way Eggs can be cooked quickly in the soup.

So that’s going to wrap it up with this special food ‘nikomi’ simmered udon soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!