Spicy Mushroom Udon Soup
Spicy Mushroom Udon Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy mushroom udon soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy Mushroom Udon Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Spicy Mushroom Udon Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy mushroom udon soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Mushroom Udon Soup:
  1. Get 500-800 ml vegetable broth
  2. Take Pre-cooked Udon (here: self-made)
  3. Make ready 100-300 g mushrooms (sliced)
  4. Prepare Vegetables of choice/tofu/.
  5. Get Half an onion (diced)
  6. Take Half a scallion (diced)
  7. Get 2-3 garlic gloves (diced)
  8. Get 2 tsp Sambal Oelek
  9. Prepare 1 tsp sweet and sour sauce
  10. Take 0.5 tsp garlic powder
  11. Make ready 0.5 tsp (white) pepper
  12. Prepare to taste Salt
Steps to make Spicy Mushroom Udon Soup:
    1. Saute onions, scallions and garlic in a pot with plenty of oil
    1. Add vegetable broth, spices, mushrooms, tofu and other vegetables of your choice. Cook for around 10 minutes.
    1. Add pre-cooked Udon.
  4. Enjoy!

So that’s going to wrap it up for this special food spicy mushroom udon soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!