Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, palak paneer. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Palak Paneer is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Palak Paneer is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook palak paneer using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer:
- Take 100 gm Spinach
- Take 50 gms Paneer
- Make ready 2 Tomato 1 green chilli
- Take Onion1
- Get Bhuna jeera1tsp
- Prepare Coriander pdr1tsp
- Prepare Garlic cloves 2
- Make ready Ginger 1 "
- Make ready 2 Elaichis
- Prepare 1/2 tsp Salt
- Take 1/2 tsp Sugar
- Prepare Dry roasted muskmelon seeds
Instructions to make Palak Paneer:
- Clean paalak and boil it without a lid in 1 cup of water then blend also.
- Cut onion and boil with garlic cloves in 1 cup water till it gets tender.
- Mix ginger, dhania pdr, jeera pdr, elaichi,green chilli.
- Grind the onion content in mixer.
- Boil tomato and make puree
- Now heat a wok and add onion mixture. Saute it.
- Add tomato puree.Give a good boil stirring it well for 5 min.
- Add ground palak and cook well.
- Now add paneer cubes. Add salt and sugar.
- Transfer it in a serving dish. Garnish with roasted muskmelon seeds.
- Serve and have it too.
- It really tastes well.
So that’s going to wrap this up for this special food palak paneer recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
