Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, palak paneer. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Palak paneer is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Palak paneer is something which I’ve loved my whole life. They’re nice and they look fantastic.
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
To begin with this recipe, we must first prepare a few ingredients. You can cook palak paneer using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Palak paneer:
- Prepare 1 bunch palak
- Take 200 gms paneer
- Prepare 2 onions, chopped
- Take 2 green chilies, chopped
- Take 1 tomato chopped
- Prepare 1 inch ginger
- Take 1 tsp cumin seeds
- Get 3-4 black pepper corns
- Make ready 1/2 tsp haldi powder
- Get 1 tsp dhania powder
- Take 1 tsp garam masala
- Get 1 tsp oil
- Prepare To taste salt
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads.
Steps to make Palak paneer:
- Firstly wash and roughly tear palak leaves. Blanch it in little less water. After blanching string the remaining water and keep it aside for putting it in masala further.
- Now grind onion with garlic cumin seeds nutmeg mack black pepper corn dry grated coconut and cinnamon sticks.
- Put a wok on gas stove heat oil or ghee whatever you like and pour that onion masala into it fry the masala till the oil separates at the edges.
- Further grind tomatoes along with ginger puree into the fried onion masala. Mix well. Now sprinkle all dry masala so cover it and add salt too.Fry it till oil separates pour the remaining water after blacking it may be around 1tsp.
- Masala is ready now grind the blanched palak don,t add any water while grinded.
- Paneer cubes mix in masala and cook for 5 minutes. Palak paneer is ready to serve it.
This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.
So that’s going to wrap this up with this special food palak paneer recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
