Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, coconut chicken curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut Chicken Curry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Coconut Chicken Curry is something which I’ve loved my entire life.
Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious. Pair this coconut chicken curry with basmati rice or homemade naan to allow it to soak up the flavours of the flavourful sauce of the coconut curry. Coconut Chicken Curry. featured in Trinidadian Roti And Fillings.
To get started with this recipe, we must first prepare a few ingredients. You can have coconut chicken curry using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Chicken Curry:
- Make ready marinade
- Make ready 1 kg chicken thighs (without skin), boneless
- Get 1/2 cup greek yoghurt (I used low fat)
- Take 1 tsp hot chilli powder
- Make ready 2 tsp garam masala
- Take 1 tsp garlic paste
- Make ready 1 tsp ginger paste
- Get Method- Poke your chicken thighs with a knife to absorb flavours
- Get Mix the poked chicken with all of the above (yoghurt + spices)
- Get Leave to marinate for at least 1hour (pic below)
- Prepare to cook
- Get 1 large onion, finely chopped
- Make ready 1 tsp garam masala
- Take 2 tsp curry powder
- Make ready 2 tsp sugar (I used brown sugar)
- Prepare 300 ml full fat coconut milk (canned)
- Prepare 300 ml water
- Get 1 can chopped tomatoes (300g)
- Prepare 1 tsp red curry paste
- Prepare 1 red chilli, halved (optional, I like mine with a slight kick!)
- Make ready 1 tsp garlic paste
- Make ready 1 tsp ginger paste
- Get Handful coriander leaves
Just let the chicken simmer in curry spice and coconut milk! Coconut Curry Chicken and vegetables: This curry has some red pepper in it, but feel free to increase the veggies! You can add some carrot sticks (add along with red pepper) and spinach (stir in at the. Forget take-out, this is about to become your new family favorite.
Steps to make Coconut Chicken Curry:
- For the marinade, mix the poked chicken with the yoghurt, and all the other marinade ingredients listed above. Leave to marinate for at least 1hour.
- Heat 2 tablespoon oil on medium-high heat. Put the chicken pieces in- sear for 3 mins on each side. Do it in 2 batches to avoid overcrowding the pan. Remove from pan. Then half each thigh to equal sizes. Set aside
- Use the same oil that you seared the chicken, add chopped onions, 1tsp red chilli paste, 1 tsp garam masala, 2 tsp curry powder, 1 red chilli halved (optional). Mix and sauter until onions browned.
- Then add 1 can/tin of chopped tomatoes, 1 tsp ginger paste, 1 tsp garlic paste, pinch of salt. Mix all. Then add 300ml Water and stir. Cover pan (lid on) and let simmer on medium high heat for 10 mins. Stir occasionally.
- Once tomato sauce cooked, add the chicken pieces and stir with cooked sauce. Still on medium heat, cover and let the chicken cook in the sauce for 7 mins.
- Then remove lid from pan and let chicken cook (uncovered) for another 7 mins. Add 2 tsp of sugar. Mix
- Then, add 300ml coconut milk, and mix with chicken sauce. Let cook on medium heat uncovered for 20-25 mins to thicken the sauce.
- Once the sauce has thickened, your chicken is ready! Garnish with chopped coriander leaves. Serve with rice 🧡 Bon appetit!!
You can add some carrot sticks (add along with red pepper) and spinach (stir in at the. Forget take-out, this is about to become your new family favorite. Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger. One of the things I love about curries is that they are so varied and adaptable—from soupy to thick. This healthy chicken coconut curry is one of my all time favorite recipes.
So that’s going to wrap it up with this exceptional food coconut chicken curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
