Palak Paneer
Palak Paneer

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, palak paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Palak Paneer is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Palak Paneer is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have palak paneer using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer:
  1. Make ready Chopped, Blanched and Ground
  2. Take 2 bunches palak (spinach)
  3. Prepare Cubed
  4. Take 200 g paneer (cottage cheese)
  5. Get Chopped and Ground into a Paste
  6. Make ready 1 large onion
  7. Prepare 3 cloves garlic
  8. Prepare 10 cashew nuts
  9. Prepare 1 green chilli (deseeded)
  10. Take 1 tomato
  11. Make ready 1 inch ginger
  12. Get Fried in a Wok
  13. Get 1 tablespoon ghee
  14. Prepare Ground Paste
  15. Prepare 3 teaspoons garam masala
  16. Make ready 3 teaspoons salt
  17. Prepare Ground Palak
  18. Make ready 1/2 cup milk
  19. Prepare 1/2 cup water
  20. Take Cubed Paneer
Instructions to make Palak Paneer:
  1. Chop/cut the palak leaves and rinse.
  2. Blanch the palak in boiling salted (1 teaspoon) water. Drain and cool.
  3. Grind until you get the texture you prefer. (Many like it in puree form)
  4. Cube the paneer. Got some from a local Indian mini market. My vegetable seller who is Indian said her family would just make the paneer themselves.
  5. Grind all the paste ingredients.
  6. Heat up 1 tablespoon ghee or 2 tablespoons oil in a wok. Fry paste till fragrant.
  7. Stir in the palak, milk and water, adding in garam masala and salt to taste. Fry for 3 minutes, then add in cubed paneer and cook for another 5 minutes.

So that is going to wrap this up for this special food palak paneer recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!