Meatless Teriyaki Tofu Hamburger Patties
Meatless Teriyaki Tofu Hamburger Patties

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, meatless teriyaki tofu hamburger patties. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Meatless Teriyaki Tofu Hamburger Patties is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Meatless Teriyaki Tofu Hamburger Patties is something which I’ve loved my entire life.

How to make minced chicken meat and tofu hamburger steak with teriyaki sauce. We call hamburgers without the bun "hambaagu" so in Japan this dish would be called "Tofu Hambaagu", even though there is no meat inside. This is a light dish, very healthy, and tastes almost like potatoes. Great for a side dish or the main dish of a small meal.

To begin with this particular recipe, we must first prepare a few ingredients. You can have meatless teriyaki tofu hamburger patties using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Meatless Teriyaki Tofu Hamburger Patties:
  1. Take Hamburgers:
  2. Prepare 1 block of 400 grams Firm tofu
  3. Prepare 100 grams Konnyaku
  4. Make ready 1/4 Onion
  5. Make ready 200 ml Dried panko
  6. Take 1 Whole egg
  7. Prepare 1 tsp Katakuriko
  8. Make ready 1 tsp Soup stock granules
  9. Get 2 tsp Tomato ketchup
  10. Prepare 1 Salt
  11. Take 1 Pepper
  12. Prepare 1 Vegetable oil for frying
  13. Prepare Teriyaki sauce:
  14. Prepare 3 tbsp Mirin
  15. Prepare 3 tbsp Japanese sake
  16. Make ready 3 tbsp Soy sauce
  17. Make ready 1 tbsp Sugar
  18. Make ready 1 1/2 tsp Katakuriko
  19. Make ready 2 tbsp Water

Use Tempeh in stead of tofu if you want. I prefer Tempeh in this recipe. Add Teriyaki sauce, snow peas, bean sprouts& cilantro. Garden Burgers are meatless patties made of brown rice, rolled oats, vegetables, skim.

Instructions to make Meatless Teriyaki Tofu Hamburger Patties:
  1. Slice the tofu in half horizontally. Wrap the pieces in kitchen paper towels and drain away the excess water. A 400 g block will become 300 g after draining. If you cut it in half like this it drains faster.
  2. Cut the konnyaku into about 5 mm dice. Freeze, then boil and squeeze out well. 100 g of konnyaku will become 50 g after this treatment.
  3. Dice the onion into 5 mm pieces. There's no need to sauté the onion unless you are going to freeze the burgers. The raw onion will have a nice crispy texture.
  4. Mix the hamburger ingredients in a bowl. As long as the konnyaku and onion pieces aren't too big you're ok.
  5. When it's well mixed, taste a little. There's no raw meat in this so you can taste it safely. We'll be putting on a soy sauce based sauce later so keep the seasoning light.
  6. If the mixture is too dry, add a little water. The texture should be about the same as a hamburger mix. If I measure 100 g per patty, they'll be a bit left over.
  7. Form the portioned mixture into oval patties, and fry in a frying pan until golden brown. Start on medium-low heat, turn over then steam-fry on low heat with the lid on. Be a bit generous with the cooking oil.
  8. Combine all the sauce ingredients except for the water - mirin, sake, soy sauce, sugar and katakuriko in a separate pan and bring to a boil while mixing with a whisk. The thickness of the sauce when it boils will be the thickness of the sauce when you serve it on the plate.
  9. Add some water to the sauce to thin it out a bit, and add the burger patties to coat with the sauce.
  10. Put on serving plates with garnishes of your choice and bon appetit! The konnyaku gives the patties a texture just like coarsely ground meat.

Add Teriyaki sauce, snow peas, bean sprouts& cilantro. Garden Burgers are meatless patties made of brown rice, rolled oats, vegetables, skim. Teriyaki Tofu "Hambaagu". by: Kyoko Ide. It's sort of a thicker and softer hamburger patty, eaten with a variety of sauce on it. It's a typical 'Yòshoku,' or western-style This is its meat-and-egg-free version, with Teriyaki sauce.

So that is going to wrap this up for this exceptional food meatless teriyaki tofu hamburger patties recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!