Carrot Koftas in Spicy Sauerkraut Sauce (vegan)
Carrot Koftas in Spicy Sauerkraut Sauce (vegan)

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, carrot koftas in spicy sauerkraut sauce (vegan). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot Koftas in Spicy Sauerkraut Sauce (vegan) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Carrot Koftas in Spicy Sauerkraut Sauce (vegan) is something which I have loved my whole life.

This Ginger Carrot Sauerkraut Recipe contains sweet carrots with a touch of ginger to help with digestion. It is full of sweet carrots and has a touch of spicy ginger to add a nice depth of flavor and help with digestion - along with all those magical microbes living in the sauerkraut. How to make raw sauerkraut with Maria Rippo. All around the world, fermented cabbage has been a life sustaining bridge between the fall harvest and the first green shoots of spring.

To get started with this particular recipe, we have to first prepare a few components. You can have carrot koftas in spicy sauerkraut sauce (vegan) using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Carrot Koftas in Spicy Sauerkraut Sauce (vegan):
  1. Get carrot koftas
  2. Take 1 medium carrot, peeled and shredded
  3. Take 3/4 cup gram (besan/garbanzo/chick pea) flour
  4. Take 1/2 tsp paprika
  5. Prepare 1/2 tsp garam masala
  6. Take 1/4 tsp dried chilli flakes
  7. Get 1/4 tsp turmeric
  8. Prepare 1/4 tsp (gluten free - if necessary) baking powder
  9. Get 1 pinch salt
  10. Make ready 2 tbsp water
  11. Get sauerkraut sauce
  12. Take 1/2 tbsp Indian curry paste (I used korma paste)
  13. Take 1 tbsp tomato paste/purée
  14. Take 1 tbsp hot tamarind sauce or HP sauce
  15. Take 1/2 cup maybe more - water
  16. Take 3/4 cup sauerkraut

Sauerkraut and shredded carrot are mixed with fresh herbs and Indian spices and deep-fried into bite-sized balls for a unique appetizer. Combine sauerkraut, carrot, mustard, Worcestershire sauce, cumin, parsley, basil, turmeric, cayenne, garam masala, black pepper, and salt in a large bowl; mix. Nothing says Autumn like this Vegan Sauerkraut Casserole! Crisp apple, tangy sauerkraut, and potatoes in a spicy mustard sauce.

Instructions to make Carrot Koftas in Spicy Sauerkraut Sauce (vegan):
  1. Mix all the kofta ingredients in a bowl until you have a sticky soft mixture
  2. Heat oil (canola/groundnut/vegetable oil) for deep frying to 180 C
  3. In a skillet, fry the paste to release its spices, about a minute
  4. Add the tomato paste add stir in
  5. Add the water a quarter cup at a time to make a gravy, followed by the tamarind sauce
  6. Add the sauerkraut and mix in
  7. Leave to simmer on a low heat, adding tbsp's of water if getting too dry
  8. Meanwhile use two spoons to shape small bite size amounts of the carrot mixture into balls and carefully drop them into the hot oil
  9. Fry the carrot koftas for about 3 or 4 minutes, or until they are browned and crispy
  10. Drain the koftas of oil, then mix them into the sauce
  11. Serve immediately.

Nothing says Autumn like this Vegan Sauerkraut Casserole! Crisp apple, tangy sauerkraut, and potatoes in a spicy mustard sauce. Well, NOW you can make this incredibly tasty casserole that features sauerkraut as the main ingredient. Along with onion, celery, carrot, sweet potatoes. Sauerkraut - sour cabbage is a wonderful ferment for beginners.

So that’s going to wrap it up for this exceptional food carrot koftas in spicy sauerkraut sauce (vegan) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!