Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sig's stuffed sweet pepper in a creamy dhal sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Sig's Stuffed Sweet Pepper in a Creamy Dhal Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Sig's Stuffed Sweet Pepper in a Creamy Dhal Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have sig's stuffed sweet pepper in a creamy dhal sauce using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Stuffed Sweet Pepper in a Creamy Dhal Sauce:
- Make ready stuffed sweet peppers
- Take 12 small fresh sweet peppers
- Prepare 1 medium read onion , chopped finely
- Take 1/2 lime, juice only
- Make ready 1 tbsp light soy sauce
- Get 50 grams toasted almonds, crushed
- Prepare 50 grams crushed nuts of choice . I use cashew or pistachio
- Take 2 tbsp sweetened coconut shreds
- Make ready 2 tbsp heated curry powder( heat for a couple of minutes until you can smell the aroma )
- Prepare 1/4 tsp fenugreek
- Take 1/2 tsp chili powder
- Make ready 1 tbsp warm water
- Prepare 3 tbsp olive oil, 2 for browning the stuffed peppers, 1 for making sauce
- Make ready sauce
- Prepare 1 small can of brown puy lentils, drained and rinsed
- Get 1 small jar of asian type mushrooms in oil of preference
- Prepare 15 curry leafs
- Get 1 green chilli chopped
- Take 300 ml coconut milk
- Prepare 3/4 tsp ground turmeric
- Make ready 1/4 tsp garam masala
Drain well and leave to cool. Heat the butter and oil in a large frying pan over a medium-low heat. I had a bag of these colorful sweet peppers in my fridge for about a week and it was driving me crazy. Although I use them in a ton of dishes, I wanted to us.
Steps to make Sig's Stuffed Sweet Pepper in a Creamy Dhal Sauce:
- First wash the peppers , make a cut into one side, remove seeds ,do not break the pepper apart
- Heat the curry powder, then mix with all the other ingredients in to a blender for the stuffing except the olive oil . Make a rough paste
- Stuff the sweet peppers with the paste
- Heat oil and and brown the peppers on sides, try avoid stuffing coming out. Remove from the pan and set aside
- Add the same chopped chilly and curry leaves to pan. Fry for a few minutes in one teaspoon of olive oil, add lentils simmer for a few minutes and then add turmeric and garam masala simmer for one more minute , do not let burn
- Add the drained mushrooms
- Add the creamed coconut and milk or the coconut milk if the sauce gets to thick add a little more milk or water
- Add the pepper and simmer until of soft but still in shape.
I had a bag of these colorful sweet peppers in my fridge for about a week and it was driving me crazy. Although I use them in a ton of dishes, I wanted to us. This combo really does speak for itself and is very hard to resist. The end result is light charred sweet peppers stuffed with gooey salty cheese ???? See more ideas about stuffed hot peppers, pepper sauce, stuffed peppers.
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