Salmon miso soup
Salmon miso soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, salmon miso soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salmon miso soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Salmon miso soup is something which I have loved my whole life.

This Miso Soup with Salmon is a delightfully savory soup that is bursting with umami miso flavor. The perfect way to get your kids to eat healthily - get them using chopsticks and let them slurp from the bowl! Add the salmon and coat on all sides. Place the salmon skin-side down on the prepared baking sheet.

To begin with this recipe, we must first prepare a few components. You can have salmon miso soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salmon miso soup:
  1. Take Half a box of tofu
  2. Prepare Wakame or kelp (Japanese seaweed)
  3. Prepare 2 spoons miso
  4. Get Some chopped mushroom
  5. Get 200 g salmon belly with skin
  6. Make ready Some leek and coriander
  7. Prepare 1 L vegetable stock(or use stock cube)
  8. Get 1 spoons cooking wine or mirin
  9. Take Salt and black pepper
  10. Take Some Sesame oil
  11. Get 2 spoons butter

This creamy soy milk and miso soup is loaded with tender salmon and sweet carrots and turnips and is perfect for warming up on a cold winter's day. Do not boil miso soup as the high heat may cause fermentation and indigestion, so all you need to do is to dissolve the miso paste in hot. "SALMON miso soup" I will introduce today is kind of "Ishikari Nabe-style"! If you are tired of usual salmon dish, please try this recipe! I bet you will see an unexpected side of salmon.

Steps to make Salmon miso soup:
  1. 1.Chop salmon belly into small pieces (if it is too big), Chop tofu into medium cubes
    1. Open a small fire, put the butter into the pot,add salmon when butter melt, lie the skin face down, fry them until the skin become golden
    1. Add stock or water， (later add stock cube) and add mushroom, cooking wine,tofu and seaweed(if you buy dried seaweed you should soak it first), cook for 10 min then skim the soup
    1. Use a filter, add miso into the filter, stir it until the miso melt(as my picture shows). - Tip: after the miso melt, don't let the soup boiled, otherwise, the miso would lose its flavor
  5. 5.Cook for few minutes, add other seasoning and chops leek and coriander before the finish

If you are tired of usual salmon dish, please try this recipe! I bet you will see an unexpected side of salmon. My daughter requested me to cook miso soup for her one night. Chinese families like to use them to cook fish soup. Everything about it was wonderful; from the flavorful and rich tasting soup.

So that is going to wrap this up with this special food salmon miso soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!