Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan samoosas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegan samoosas is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vegan samoosas is something which I have loved my whole life. They are fine and they look fantastic.
A traditional Indian Punjabi Samosa with a crispy, flaky wrapper spiced with ajwain seeds, and a delicious stuffing of potatoes and peas. These little dumplings are stuffed with spiced potatoes, peas, and crunchy peanuts. Making vegan samosas is simple and they're super flavourful! hot for food will show you how it's done. And they're definitely best paired with our sweet and.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan samoosas using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegan samoosas:
- Take Phyllo pastry
- Take 1 potato diced
- Take 1 onion diced
- Prepare 1 cup carrots diced
- Prepare 1 cup green beans diced
- Prepare 1/4 tsp each, garam masala, cumin seeds, mustard seeds
- Get 1/2 tbsp minced garlic
- Get 1/2 tsp salt
- Get 1 tsp curry powder
- Prepare Olive oil
Save time and lighten up your samosas by wrapping them with phyllo dough and baking. Vegan samosas are simply one of my favorite things to eat. Samosas are a great side to just about any other dish, but I often end up just eating a plate of them alone, or with a small salad. Today I have vegan guests so will make the vegan ones today but my family & I are not vegan so Thank you so much for this samosa recipe.
Steps to make Vegan samoosas:
- Preheat oven to 175 deg celcius
- Boil veggies till just done
- Fry onion till soft
- Add all spices and fry till they release their amazing aroma
- Add veggies to spice mix (you can add a knob of veggie butter here too)
- Cut phyllo into strips (I used 2 sheets)
- Add your filling and then do your best to fold them (dont over fill)
- Brush some oil over them and pop into oven for about 10mins
- Enjoy!
Samosas are a great side to just about any other dish, but I often end up just eating a plate of them alone, or with a small salad. Today I have vegan guests so will make the vegan ones today but my family & I are not vegan so Thank you so much for this samosa recipe. I just bought an awesome air fryer and was wondering if I. These particular samosas contain a spicy, warm mixture of potato and green peas. Serve them with your favorite chutney or dip for the ultimate comfort snack!
So that’s going to wrap it up with this special food vegan samoosas recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
