Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soba noodles with fried tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soba Noodles With Fried Tofu is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Soba Noodles With Fried Tofu is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook soba noodles with fried tofu using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Soba Noodles With Fried Tofu:
- Take 200 grams soba noodles, cooked and drained
- Prepare 300 grams firm tofu
- Prepare 200 grams oyster mushrooms
- Prepare 1 carrot
- Make ready 3 shallots
- Get 4 tbsp soy sauce
- Make ready 4 tbsp mirin
- Make ready 4 tbsp miso soup paste
- Get 2 tbsp flour, to dust
- Get 1/4 cup vegetable oil
Instructions to make Soba Noodles With Fried Tofu:
- Heat oil in a frying pan to a medium/hot heat
- Cut tofu in to 1 inch cubes and dust with flour
- Fry tofu on all sides until golden. Leave to drain on paper towels
- Finely slice shallots and carrot
- Divide noodles, shallots, carrots, mushrooms and tofu into four bowls
- Add the miso soup paste to 1 litre of boiling water and stir to dissolve. Then add soy sauce and mirin.
- Pour hot liquid into each bowl and serve immediately
So that’s going to wrap this up for this special food soba noodles with fried tofu recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
