Skraps
Skraps

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, skraps. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Skraps is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Skraps is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook skraps using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Skraps:
  1. Take 300 g cauliflower including stems
  2. Take 150 g leeks whole including green tops
  3. Make ready 100 g broccoli including stems
  4. Get 50 g kale stems
  5. Take (or whatever greens you have)
  6. Prepare 1 tbsp curry powder (I used Dhansak masala but use whatever you have in your store cupboard and modifty the quantity according to your heat level)
  7. Make ready 1/4 tsp cayenne pepper
  8. Get 1/4 tsp salt or to taste
  9. Get 4-5 dried curry leaves
  10. Get 1 tbsp skyr or vegan alternative

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Steps to make Skraps:
  1. Wash all the vegetables especially the green leek tops as they often hold grit. Chop/slice roughly
  2. Place in a pan and cover with water. Add the curry powder, cayenne and salt and bring to the boil stirring in the spices until dissolved
  3. Simmer for 10-15 minutes until the stems are just tender
  4. Blitz in a food processor and serve hot with crumbled dried curry leaves or fresh herbs such as coriander and a swirl of skyr

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So that is going to wrap this up with this special food skraps recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!