Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, "palak paneer". It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of.
"Palak Paneer" is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. "Palak Paneer" is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook "palak paneer" using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make "Palak Paneer":
- Make ready 12 cubes paneer
- Make ready 1 bunch spinach
- Prepare 2 green chillies
- Prepare 1 onion (chopped)
- Make ready 3 tbsp oil
- Take 1 tsp ginger garlic paste
- Prepare 1 tsp cumin seeds
- Take 1 tsp kasuri methi
- Get 1 tsp butter
- Get As required Water
- Get As required Salt
Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed.
Steps to make "Palak Paneer":
- Take 5 cup water. Let it boil. Add spinach. Boil for 2 minutes. Strain spinach in a bowl filled with ice. Let it cool.
- In a mixer jar, add spinach and green chillies. Add ginger garlic paste. Make a smooth paste.
- In a pan, add butter and oil. Add paneer cubes. Saute well. Take out the paneer.
- In same pan, add cumin seeds and kasuri methi. Saute well. Add onions, spinach paste and water. Add salt and paneer cubes.
- Serve hot.
Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.
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