Mango and coconut curry (vegan)
Mango and coconut curry (vegan)

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, mango and coconut curry (vegan). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Coconut milk adds creamy texture, coconut sugar sweetens the dish naturally, and red bell pepper, green peas, mango, and cashews are the delicious add-ins that make this dish Rich, flavorful Thai Yellow Curry with mango, red bell pepper, and cashews! Mangoes lend their vibrant color and juicy flavor to this coconut milk curry. This dish also has cauliflower, spinach, tomatoes, chickpeas, and plenty of seasoning. Serve with flat bread or rice so to not miss a single drop of the delicious juices!

Mango and coconut curry (vegan) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mango and coconut curry (vegan) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mango and coconut curry (vegan) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango and coconut curry (vegan):
  1. Make ready 3 small onions
  2. Get 2 cloves garlic
  3. Get Splash Garlic oil
  4. Get 1 spoon chilli flakes
  5. Get 1 spoon turmeric
  6. Make ready 1 spoon Garam Massala
  7. Prepare 1 spoon mustard seeds
  8. Get 1 spoon veg billion
  9. Get 1 beetroot
  10. Take 1 large radish
  11. Take Tin mango
  12. Get Tin coconut
  13. Prepare Tin chickpeas

You might think it sounds strange to use mango in a curry, but it's honestly what makes this one so delicious, as it adds just the right amount of juicy sweetness. Mango Curry - lip smacking curry made with mangoes, aromatic spices and coconut milk. Sweet, spicy and creamy flavors make this curry a favorite. A must try recipe in the mango season.

Instructions to make Mango and coconut curry (vegan):
  1. Fry the onions and garlic in the garlic oil until clear
  2. Add the spices and fry until the mustard seeds pop and crackle
  3. Scoop the onions and spices to the side of the pan. Dice and add the vegetables. Fry until just tender
  4. Add the tins of mango, coconut and chickpeas
  5. Put the noodles on to boil
  6. Once the noodles are ready, serve topped with sesame seeds

Sweet, spicy and creamy flavors make this curry a favorite. A must try recipe in the mango season. Its vegan and gluten free too! A final note on this mango curry recipe - it's very easy to make vegan. The main sauce liquid is coconut milk - we add creme fraiche to thicken things up.

So that’s going to wrap this up with this exceptional food mango and coconut curry (vegan) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!