Japanese-style Curry Soup with Tofu and Okra
Japanese-style Curry Soup with Tofu and Okra

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese-style curry soup with tofu and okra. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese-style Curry Soup with Tofu and Okra is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Japanese-style Curry Soup with Tofu and Okra is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese-style curry soup with tofu and okra using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-style Curry Soup with Tofu and Okra:
  1. Prepare 2 bowls Plain cooked rice
  2. Make ready 100 grams Pork mince
  3. Make ready 10 Okra (chopped into 1cm-wide pieces)
  4. Get 1 block Silken tofu (diced into 1.5 cm cubes)
  5. Prepare 1 tsp Vegetable oil
  6. Make ready 1 Grated cheese
  7. Make ready [A]
  8. Make ready 300 ml Boiling water
  9. Prepare 1 tsp Dashi stock granules
  10. Prepare [B]
  11. Prepare 1 cube Curry roux (chopped finely)
  12. Make ready 2 tsp Soy sauce
  13. Get 1 tsp Miso
Instructions to make Japanese-style Curry Soup with Tofu and Okra:
  1. Heat vegetable oil in a frying pan over medium heat. Stir-fry the pork until crumbly and add okra. Cook for 1 minute, then add the [A] ingredients.
  2. When the okra becomes soft, turn the heat off. Add [B] condiments and dissolve the curry roux and miso.
  3. Add tofu. When the tofu is warm and coated with a nice thickness, it's ready to be served. Enjoy with some rice.
  4. It's up to you, but I like to dunk a spoonful of rice into the curry soup when I'm eating. Then I add grated cheese towards the finish. It's so good!

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