My Family's Mild Mapo Doufu
My Family's Mild Mapo Doufu

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my family's mild mapo doufu. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. We often eat Mapo Tofu as a donburi-style, one-bowl meal for easy. Beef, beef broth, chicken, chicken broth, garlic, ginger, green bell pepper, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, pork shoulder, potato starch, salt, sesame oil, soy sauce, tofu, vegetable oil, vegetable stock. Over recent years, Mapo tofu started appearing on the menus of oversea Chinese restaurants.

My Family's Mild Mapo Doufu is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. My Family's Mild Mapo Doufu is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook my family's mild mapo doufu using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Family's Mild Mapo Doufu:
  1. Get 1 block Firm tofu
  2. Get 100 grams Ground pork
  3. Get 1 piece or 1 clove each Ginger, garlic
  4. Take 1/2 a stalk The white part of a green onion
  5. Get 1 tbsp Vegetable oil
  6. Get 400 ml ☆ Water
  7. Make ready 1 tsp ☆ Chicken soup stock granules
  8. Prepare 1 tbsp ☆ Shaoxing wine (or sake)
  9. Take 2 tbsp ☆ Mirin
  10. Make ready 1 tbsp each ☆ Soy sauce, oyster sauce
  11. Prepare 1/2 tbsp ☆ Miso
  12. Take 2 tbsp ○ Water
  13. Take 1 tbsp ○ Katakuriko
  14. Make ready 1/2 tbsp Sesame oil

Before we get started, a note about what we're looking for in the end product. We want intact cubes of tofu. The Mapo Doufu Meal is a dish made by Sōma Yukihira for Erina Nakiri in preparation of the Moon Banquet Festival. This dish is also served in Restaurant Yukihira.

Instructions to make My Family's Mild Mapo Doufu:
  1. Lightly drain the excess water from the tofu by putting a weight on it. Finely chop the ginger, garlic, and the white part of the green onion.
  2. Put vegetable oil, ginger, garlic, and the white part of green onion in a frying pan over medium-high heat. Stir-fry until golden brown.
  3. Add the ground pork, and stir-fry until the meat has changed color.
  4. Put in all the ingredients marked with ☆ and bring to a boil.
  5. Stir in the ○ ingredients to thicken. Add the cut up tofu and bring to a boil. Turn off the heat, and stir in the sesame oil.
  6. Transfer to serving plates, and garnish to taste with the green part of a green onion, chopped. For the adult portions add a bit of black pepper, ra-yu, or dobanjiang to make it spicy.
  7. You can make extra of this recipe and store it in the freezer. Double the amount of all the ingredients except for the tofu, then transfer half to a plastic container just before adding the tofu, and put in the freezer.

The Mapo Doufu Meal is a dish made by Sōma Yukihira for Erina Nakiri in preparation of the Moon Banquet Festival. This dish is also served in Restaurant Yukihira. A full Chinese course meal made in Restaurant Yukihira. This meal consists of one mapo doufu dish and three other staple dishes. El mapo doufu o mapo tofu[cita requerida] es un plato chino popular originario de la provincia de Sichuan.

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