Authentic Mapo Tofu
Authentic Mapo Tofu

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, authentic mapo tofu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

An easy mapo tofu recipe that creates the authentic taste of China. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor. Mapo tofu needs to be served hot for the best taste.

Authentic Mapo Tofu is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Authentic Mapo Tofu is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have authentic mapo tofu using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Authentic Mapo Tofu:
  1. Prepare 450 grams Tofu (firm or silken)
  2. Make ready 1/2 Japanese leek
  3. Make ready 150 grams Minced pork
  4. Prepare 1 tsp ★Soy sauce
  5. Take 1 tbsp ★Tianmianjiang
  6. Take 1 tbsp ☆Vegetable oil
  7. Take 1 tbsp ☆Doubanjiang
  8. Take 200 ml ◎Water
  9. Make ready 2 tsp ◎Chicken soup stock granules
  10. Make ready 1 tbsp ◎Soy sauce
  11. Make ready 1 tbsp ◎Sugar
  12. Take 1/2 tbsp ◎Tianmianjiang
  13. Make ready 1/2 tsp ◎Miso
  14. Prepare 1/2 tsp ◎Gochujang
  15. Prepare 1 tbsp ●Katakuriko
  16. Make ready 2 tbsp ●Water
  17. Get 1/2 to 1 tablespoon Ra-yu (optional)
  18. Take 1 Sichuan pepper (optional)

Hey, so /u/soupaboy and Something like this or this is what I want in a mapo tofu, and what you'll see in good restaurants in Sichuan. Literally meaning "pock-marked old lady tofu" this dish has to have one of the least complimentary names in all of Chinese food. An authentic Sichuan mapo tofu recipe. How to prepare the authentic mapo tofu.

Steps to make Authentic Mapo Tofu:
  1. Mince the Japanese leek, referring to this recipe here: https://cookpad.com/en/recipes/171290-so-addicting-how-to-mince-a-leek Combine the ◎ ingredients. Mix the ● ingredients for the katakuriko slurry.
  2. Heat sesame oil (about 1 tablespoon) in a pan. Add the minced pork and stir well. Then, stir in the seasonings and mix thoroughly.
  3. Transfer the cooked mince to a plate. Next, cook the diced tofu in water on the lowest heat setting. Turn off the heat before it comes to a boil.
  4. Heat the pan and add the ingredients. Cook over medium heat until aromatic.
  5. Next, add the ◎ ingredients.
  6. Return the cooked minced meat to the pan and bring to a boil.
  7. Once boiled, add the cooked tofu. Simmer for about 1 minute.
  8. Turning the heat high, add the Japanese leek and katakuriko slurry. Stir gently to thicken. Stir in ra-yu if you like and serve.

An authentic Sichuan mapo tofu recipe. How to prepare the authentic mapo tofu. Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban. This popular fiery Tofu based dish made with Sichuan Peppercorns and ground pork is storming the.

So that’s going to wrap this up with this exceptional food authentic mapo tofu recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!