Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, easy spicy mapo doufu. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Easy Spicy Mapo Doufu is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Easy Spicy Mapo Doufu is something that I have loved my entire life.
How to make Mapo Tofu or Mapo Doufu. Very Popular Chinese dish from the Sichuan region. Tofu in a spicy hot chili and bean-based sauce, typically a thin. In this video I am going to show you how to make one of the most famous Chinese dish, Mapo tofu.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy spicy mapo doufu using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Spicy Mapo Doufu:
- Make ready 300 grams Silken tofu (cut into 1 1/2 cm cubes)
- Prepare 150 grams Ground meat
- Get 1/2 Japanese leek (finely chopped)
- Prepare 1 Vegetable oil (for stir frying)
- Take 1 to 2 teaspoons Sesame oil (to finish)
- Make ready 1 pinch Salt
- Get Combined seasoning ingredients (mapo sauce):
- Get 200 ml ◎ Water
- Make ready 1 tbsp ◎ Doubanjiang
- Take 2 tsp ◎ Grated garlic
- Prepare 2 tsp ◎ Grated ginger
- Take 1 tsp ◎ Chicken soup stock
- Make ready 1 tsp ◎ Miso
- Get 1 ◎ Ichimi spice (if you like it spicy)
- Prepare For the katakuriko slurry:
- Get 2 tbsp Water
- Make ready 1 tbsp Katakuriko
- Make ready Toppings
- Make ready 1 Ground sansho pepper (good if you have it)
The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. A delicious meal ready We often eat Mapo Tofu as a donburi-style, one-bowl meal for easy cleanup! This is a great hearty dish to please everyone in the family. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants!
Steps to make Easy Spicy Mapo Doufu:
- Pour salted water (not listed) in a pan and bring to a boil. Add the silken tofu and boil (just until it's heated through).
- Drain the tofu from Step 1 into a sieve, and mix together the sauce ingredients marked ◎.
- Pour vegetable oil into a frying pan, and stir fry the ground meat until crumbled. Add the mixed sauce and the leek and bring to a boil.
- Lower the heat a little and add the katakuriko dissolved in water in 2 to 3 batches, mixing well between additions. When completely mixed together, turn up the heat until the sauce has thickened.
- Add the tofu cubes to Step 4, and coat with the sauce while shaking the pan.
- Drizzle in the sesame oil to finish. When it's mixed, it's done.
This is a great hearty dish to please everyone in the family. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! I Lived on mapo tofu back in college. I've made this ever since I was in college. It's like one of the easiest one-pot Chinese dish to It is a combination of tofu (bean curd) in a spicy chili oil and Chinese chili bean paste (dou ban jiang), often cooked with minced.
So that’s going to wrap this up with this special food easy spicy mapo doufu recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
