Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thaï vegetable soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thaï Vegetable Soup is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Thaï Vegetable Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have thaï vegetable soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thaï Vegetable Soup:
- Prepare 1 tbsp olive oil
- Get 1 clove garlic, finely chopped
- Make ready 1 tsp red curry paste
- Make ready 400 ml coconut milk
- Prepare 4 cup water
- Prepare 2 green onions, chopped
- Take 225 grams tofu, cut in cubes
- Take 1 can corn, drained
- Make ready 2 cup broccoli
- Take 8 white mushrooms, finely sliced
- Prepare 1 bunch fresh coriander
- Prepare 1 tsp sugar
- Make ready 1 tsp sea salt
- Take 1 Black pepper
Instructions to make Thaï Vegetable Soup:
- In a pan, saute the garlic in the olive oil. When the garlic is golden, add the red curry paste and stir for 1 min.
- Add the coconut milk, the water, the green onions, the sugar, and the salt. Bring to a boil, reduce the heat and let simmer for 5 min.
- Add the tofu. Let simmer for a few minutes then add the corn, the broccoli, the mushrooms, and the coriander.
- Serve when the broccoli begins to soften. Add pepper to taste.
So that’s going to wrap it up with this special food thaï vegetable soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
