Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, southwest chicken and rice casserole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Southwest Chicken and Rice Casserole is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Southwest Chicken and Rice Casserole is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook southwest chicken and rice casserole using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Southwest Chicken and Rice Casserole:
- Get 1 can cream of chicken soup
- Prepare 1 cup water or stock
- Get 1 cup Pace thick n chunky salsa
- Make ready 3/4 cup uncooked long grain rice
- Take 1/2 tsp onion powder
- Make ready 1 cup frozen whole corn
- Make ready 4 skinless boneless chicken breast
- Make ready 1/2 cup shredded mexican cheese blend
Instructions to make Southwest Chicken and Rice Casserole:
- Preheat the oven to 375ยฐF
- Cut chicken breasts in half and thaw the corn
- Stir soup, stock, salsa, rice, onion powder, and corn in greased 9 x 13 baking dish
- Top with chicken breast and season as desired
- Bake at 375 for 40 to 45 minutes or until chicken is done
- Remove and top with cheese and bake until brown
So that’s going to wrap this up with this special food southwest chicken and rice casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
