Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, palak paneer frankie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Palak Paneer Frankie recipe - How to make Palak Paneer Frankie. How to make paneer. + Paneer Frankie Recipe: Paneer Frankie, a version of paneer kathi roll, is a popular street food now found in all Traditionally, the paneer frankie recipe is prepared with roti, chapati, or parantha made. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. Paneer wrap or paneer kathi rolls or paneer frankie - Looking for a brilliant, fuss-free way to keep your family full and happy at the dinner table?
Palak Paneer Frankie is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Palak Paneer Frankie is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook palak paneer frankie using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Palak Paneer Frankie:
- Get 1 cup palak
- Prepare 1 green chilli
- Take 3-4 garlic pods
- Make ready 1 tsp coriander leaves chopped
- Get 1 cup wheat flour
- Make ready As per taste salt
- Get 100 grams paneer cubes
- Make ready 1/2 tsp red chili powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp chaat masala
- Prepare 1/2 tsp jeera powder
- Prepare 1/2 tsp garam masala
- Make ready 1 tsp curd
Palak Paneer, a popular Restaurant style Punjabi Curry is prepared by cooking shallow fried paneer cubes in a spinach gravy. Palak Paneer Recipe (with Step by Step Photos). Cubes of paneer simmer in a smooth spinach puree, fragrant with cumin seeds, ground coriander Heat a skillet coated with cooking spray over medium heat; fry paneer cubes until lightly browned on. By itself, Palak is something people may not much care for, but once they taste Palak paneer, they are sure to try it at home repeatedly.
Instructions to make Palak Paneer Frankie:
- Firstly wash palak and take a mixer jar add palak, green chilli garlic and coriander leaves add little water and make a puree.
- Take a bowl add wheatflour salt and add palak puree. make a palak dough.
- Take a bowl add paneer cubes and masala and add curd mix it well keep it for marinate for 20-30 minutes.
- Now make palak paratha. Take rolling pin roll palak paratha. Keep on hot tawa and toll roast it from both side.
- Mean while cut vegetables in thin slice like (carrot, cabbage, shimla mirch onion etc) mix all together add some salt and lemon.
- Take a pan add 1 tsp oil do shallow fry paneer for 1-2 minutes.
- Now take one palak paratha spread any type of chutney (pudina chutney or tarmarind chutney) now add veggies mix on chutney then spread panner and roll it.
- Our Palak Paneer Frankie is ready to serve.
Cubes of paneer simmer in a smooth spinach puree, fragrant with cumin seeds, ground coriander Heat a skillet coated with cooking spray over medium heat; fry paneer cubes until lightly browned on. By itself, Palak is something people may not much care for, but once they taste Palak paneer, they are sure to try it at home repeatedly. Palak is a kind of green spinach popular in North India. Like many Indian dishes, the much-loved palak paneer (spinach and fresh cheese) starts with humble ingredients that are transformed with the. Excellent recipe and exactly what I was looking for.
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