Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, silken tofu ankake soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Silken Tofu Ankake Soup is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Silken Tofu Ankake Soup is something which I’ve loved my whole life.
Spicy silken tofu soup is one of the most loved Korean dish from spicy food lovers! Try this hearty and delicious recipe! Comeback for NEW Easy & Fun Asian. Now, add silken tofu, break it down to a chunk with a spoon and carefully add into soup.
To get started with this particular recipe, we have to prepare a few components. You can cook silken tofu ankake soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Silken Tofu Ankake Soup:
- Prepare 1 block Silken tofu
- Prepare 1 loose handful Enoki mushrooms
- Take 1 dash Carrot
- Take 1 dash Any green vegetable
- Get 3 slice Sliced garlic
- Make ready 1 portion, Steam-cooked chicken cut into 4-5 cm cubes
- Make ready 1 small egg, beaten
- Get 3 pinch or more Salt
- Make ready 1/2 stick Additive-free soup stock granules (2.5 grams)
- Take 300 ml Kombu based dashi stock
- Make ready 1 Katakuriko slurry
- Get 1 tsp Mirin
If it starts to resemble egg drop soup, it is done. Silken tofu is the secret to making a stack of fluffy, thick, American-style vegan pancakes without gluten, eggs or dairy. Sushi rolls, oboro tofu, scallion pancakes, smoked salmon soba bowl, and strawberry mochi with red beans?! These fluffy silken tofu pancakes pack an extra dose of plant protein and are perfect topped with maple syrup and crunchy cacao nibs!
Steps to make Silken Tofu Ankake Soup:
- Make the kombu broth. Julienne all of the vegetables.
- Combine the vegetables, mirin, salt, and soup stock granules with the kombu broth. Cook until the vegetables are tender. Shred the steamed chicken and add to the soup.
- Add the katakuriko slurry to thicken the soup, and pour in the beaten egg. Gently stir once the egg begins to float to the surface.
- Scoop the tofu with a large spoon and add it to the soup. Bring the soup to a boil, adjust the taste and it is done.
Sushi rolls, oboro tofu, scallion pancakes, smoked salmon soba bowl, and strawberry mochi with red beans?! These fluffy silken tofu pancakes pack an extra dose of plant protein and are perfect topped with maple syrup and crunchy cacao nibs! Silken tofu, it seemed, was my perfect solution: an egg substitute with a nice hit of protein and the perfect excuse to mix up my. Go bold or go home with this Korean Tofu Stew with silken tofu, sliced meat and kimchi. This warming and comforting jjigae (Korean stew) is made with extra soft tofu (soondubu), thinly sliced meat.
So that’s going to wrap this up with this special food silken tofu ankake soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
