Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cauliflower curry - vegan. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cauliflower curry - vegan is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Cauliflower curry - vegan is something which I’ve loved my whole life.
A Cauliflower Curry Star Was Born. The roots of this recipe began when we decided to start cutting As we racked our brains for dinner ideas, a good vegan curry recipe was the first thing to come to. Coconut milk, cauliflower, red lentils, and green beans are the main ingredients of this vegan Indian curry that also features lots of spices and fresh cilantro. We're ending the week off with a simple and vegan cauliflower curry!
To begin with this particular recipe, we have to prepare a few components. You can cook cauliflower curry - vegan using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower curry - vegan:
- Get 1 tbsp olive oil or coconut oil for roasting the cauliflower
- Make ready 2 tbsp olive oil or coconut oil for the pan
- Take 1 tsp ground cumin
- Prepare 1 tsp mustard seeds
- Take 1/2 tsp Dhania / or other coriander seeds
- Make ready 1 tsp cumin seeds
- Get 1 tsp garam masala powder
- Get 1/2 tsp ground turmeric
- Get 1/2 tsp chilli powder
- Prepare 1/2 small onion, peeled and chopped
- Make ready 2 garlic cloves, peeled and crushed
- Prepare 2 cm chunk of ginger, peeled and grated
- Get 2 curry leaves
- Get 1 cup cauliflower, chopped into small florets
- Get 1/3 cup new potatoes, chopped into small chunks
- Make ready 1/4 cup peas
- Make ready 1/2 cup green beans, chopped into 2 cm ish pieces
- Get couple of handfuls of spinach
- Make ready 1/2 lime
- Make ready 1/2 can light coconut milk
- Take Salt and pepper
- Take Fresh coriander to garnish if you have
Remember when I said how much I love Indian cuisine? Let me say right away this roasted cauliflower curry needs attention to make it really tasty. This Indian style Creamy Cauliflower Curry With Coconut is so very delicious and flavourful. This Vegan Cauliflower Coconut Curry is rich, creamy and has a perfect blend of spices.
Steps to make Cauliflower curry - vegan:
- Preheat the oven to 180C. Put the oil for the cauliflower in a bowl, add the ground cumin and some seasoning and mix. Toss the cauliflower in the bowl. Then put the cauliflower onto a lined baking sheet and roast for ~25 mins.
- Heat the oil in a big pan. Add the mustard, coriander and cumin seeds. Once they start popping, add the turmeric, garam masala and chilli powder and cook for 1 min.
- Add the garlic, ginger and onion and cook for 10 mins. Have the heat on medium-low so things don’t burn.
- Add the potatoes. Coat them in the spices. Sauté for 10-15 mins.
- Add the curry leaves and coconut milk. I also add 1/4 - 1/2 cup water. Depends on how soupy you want the curry. Bring to the boil. Then cover and simmer for 10 mins or so.
- When the cauliflower is roasted, add to the pan along with the beans and peas. Cover and simmer for 5-10 mins.
- Stir in the lime juice and the spinach. Cover and cook for a couple of minutes til the spinach starts to wilt.
- Serve with rice or chapatti.
This Indian style Creamy Cauliflower Curry With Coconut is so very delicious and flavourful. This Vegan Cauliflower Coconut Curry is rich, creamy and has a perfect blend of spices. Cauliflower is a seriously underappreciated vegetable. Vegan Indian Cauliflower and Chickpea Curry. Add lime juice and salt or vegan "fish" sauce to taste.
So that’s going to wrap this up with this special food cauliflower curry - vegan recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
