Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato, cauliflower and pea curry - vegan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Potato, cauliflower and pea curry - vegan is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Potato, cauliflower and pea curry - vegan is something that I have loved my entire life. They are nice and they look wonderful.
Variation If you like, you can add three tablespoons dried unsweetened coconut to the curry. Put it in at the same time as the peas. This coconut sweet potato curry contains simple and healthy ingredients that you probably already have at home. I chose to add spinach for extra I added cauliflower and Zuchhini.
To begin with this particular recipe, we have to prepare a few components. You can cook potato, cauliflower and pea curry - vegan using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Potato, cauliflower and pea curry - vegan:
- Get 2 tbsp olive oil
- Get 1 tsp cumin seeds
- Make ready 1 cup potatoes, peeled and cut into small chunks
- Prepare 1 cup cauliflower, cut into small florets
- Prepare 1 small onion, peeled and chopped
- Make ready 2 garlic cloves, peeled and crushed
- Take 2 cm chunk ginger, peeled and grated
- Make ready 1 tsp ground coriander
- Prepare sprinkle of chilli flakes
- Get 1 tsp ground turmeric
- Prepare 1 cup water
- Get 1/3 cup peas, frozen or fresh
- Take 1/2 tsp garam masala
- Take Juice of 1/2 lime
- Take Handful coriander leaves, chopped
We're ending the week off with a simple and vegan cauliflower curry! If the title of the recipe is any indicator, this vegetarian curry just happens to be vegan as well! This is a favorite Indian-style vegetarian curry that is easy to make and tastes great, thanks to the plethora of spices and a variety of vegetables. Reviews for: Photos of Vegetarian Indian Cauliflower and Pea Curry.
Steps to make Potato, cauliflower and pea curry - vegan:
- Heat the oil on a medium heat. Add the cumin seeds. When they start to pop, add the potatoes and sauté until golden.
- Take the potato out and set to one side. Repeat the process with the cauliflower. Then scoop the cauliflower out and set to one side. Add more oil of you need.
- Turn down the heat. Add the onion and cook until soft.
- Add the garlic and ginger. Cook for a couple of mins.
- Add the ground coriander, chilli and turmeric and cook for a few mins.
- Add the potatoes and then the cauliflower back into the pan. Add the water and cover. Cook for about 15 mins til the veg are starting to become tender. Keep an eye on it - stir every once in a while and add more water if it starts to stick.
- Stir in the peas and garam masala. Add more water if it’s drying out. Cook for another 5 - 10 couple of mins more til the peas are tender.
- Then add the lime juice and chopped coriander and stir through. Enjoy 😋
This is a favorite Indian-style vegetarian curry that is easy to make and tastes great, thanks to the plethora of spices and a variety of vegetables. Reviews for: Photos of Vegetarian Indian Cauliflower and Pea Curry. Variation: If you like, you can add three tablespoons dried unsweetened coconut to the curry. Put it in at the same time as the peas. How to make Vegan Potato Curry.
So that’s going to wrap this up with this exceptional food potato, cauliflower and pea curry - vegan recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
