Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegan samosa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A traditional Indian Punjabi Samosa with a crispy, flaky wrapper spiced with ajwain seeds, and a delicious stuffing of potatoes and peas. These little dumplings are stuffed with spiced potatoes, peas, and crunchy peanuts. The best part: these suckers bake up to golden deliciousness. Follow the step-by-step procedure with tips and tricks by AprilFlowerArts to make perfect crispy Samosas with a delicious Vegetable filling!
Vegan Samosa is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Vegan Samosa is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook vegan samosa using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Samosa:
- Take Potatoes(boiled and mashed)
- Get Black pepper
- Take cube Seasoning
- Prepare Diced onions
- Prepare Diced green pepper
- Take Pinch salt
- Prepare Butter
- Get Cilantro
- Prepare Mixed spices
- Prepare Curry
Even though when we were in India and Malaysia, I both bought and made a megaton of samosas, I tended to always make them with the more traditional peas, potatoes. Vegan samosas are simply one of my favorite things to eat. They are so delicious and have so many variations, how could you not give them at least a little love. They are an easy addition to a vegan diet.
Instructions to make Vegan Samosa:
- Ingredients view
- Mashed the ingredients
- Insert in to the pockets and fold
- Fry on a medium high flame until golden brown
They are so delicious and have so many variations, how could you not give them at least a little love. They are an easy addition to a vegan diet. These vegan stuffed French toasts are a perfect brunch treat Jump to Recipe. Samosa is a Fried or baked pastry with savory filling, usually potatoes and peas for the veggie version. Vegan Burrito Samosas with a Mexican filling of rice, beans, corn and pepper.
So that’s going to wrap this up for this special food vegan samosa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
