Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, keema curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Keema Curry (キーマカレー) is a traditional Indian curry dish made of ground meat, minced vegetables, and spices. Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes. Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma.
Keema curry is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Keema curry is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have keema curry using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Keema curry:
- Prepare 180 g minced beef or 180g Quorn mince
- Get 1 tin chopped tomatoes
- Make ready 2 cloves garlic, crushed
- Get 1 medium brown onion, chopped
- Get 1 medium potato, in 1cm cubes
- Prepare 1 carrot, cubed
- Make ready 1 tsp ground cumin
- Take 1 tsp ginger
- Make ready 1 tsp ground coriander
- Prepare 1 tsp ground cloves
- Prepare 1 tsp turmeric
- Make ready 1 tsp garam masala
- Take 1 tsp dried chili
- Make ready 5 small curry leaves
- Prepare Evoo
- Make ready 1 beef oxo cube (it's vegetarian)
- Take 1/2 bunch fresh coriander
A delicious, quick and easy, family friendly Lamb Keema curry recipe. Mutton Keema Recipe is a gravy curry recipe made with minced meat and usually called as mutton kheema or keema eaten with Mutton Keema Recipe, How To Make Mutton Keema Keema Curry (Stove Top or Instant Pot). Keema Curry is a South Asian dish that traditionally would use lamb or even goat mince along with a delicious blend of spices for a simple flavoursome curry.
Instructions to make Keema curry:
- Heat oil, fry off onion, garlic and beef/quorn to soften onions (5 mins), crumbling in stock cube as you stir. Add more oil if using Quorn or TVP.
- Meanwhile, add potatoes and carrots to a shallow pan of water and simmer for 5 mins to soften
- Add all the spices to the frying pan and stir in. Season. 2 minutes. Meanwhile drain the potatoes and carrots, reserving the water.
- Add the tomatoes to the frypan, stir in, then add the potatoes and carrots. Add the vegetable water as needed to give a loose sauce. Put the lid on and keep on a low heat for 15 minutes.
- Chop the coriander stalks and add to the curry. Stir in. Chop the leaves. If you like a wetter curry, add more water for the last 2 minutes. Serve up in bowls and garnish with the coriander leaves. Serve with buttered fresh bread to mop the bowl!
Keema Curry (Stove Top or Instant Pot). Keema Curry is a South Asian dish that traditionally would use lamb or even goat mince along with a delicious blend of spices for a simple flavoursome curry. Find more beef curry recipes at Tesco Real Food. With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry.
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