Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hot and sour soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hot and Sour Soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Hot and Sour Soup is something which I have loved my whole life. They’re fine and they look wonderful.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hot and sour soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hot and Sour Soup:
- Make ready 1.5 litres beef, chicken or vegetarian stock
- Take 1/2 cup dried shitake mushrooms, soak to rehydrate then sliced thinly. Keep the jus
- Make ready 1/4 cup salty soy sauce
- Get 1/4 cup rice wine vinegar
- Make ready 1 teaspoon ground white pepper
- Take 3 tablespoons cornflour mix with some water, make it into a paste
- Make ready 2 eggs well beaten plus 1 tsp sesame oil
- Get Half cup of diced tofu
- Get 1 cup shredded boiled chicken
- Get 2 spring onions, chopped
Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons.
Instructions to make Hot and Sour Soup:
- Bring the broth to a simmer over medium-high heat in a large saucepan. Add the mushrooms, chicken, soy sauce, vinegar, and white pepper. Continue to simmer for 5 minutes.
- In a small bowl, whisk together the corn starch and cold water to make the slurry. Add it to the soup and stir well. Simmer for 5 minutes or until the soup starts to thicken.
- Pour the beaten eggs into the soup in a steady stream while gently stirring it.
- Add the tofu and green onions, stir and remove from heat. Serve immediately.
Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it.
So that’s going to wrap it up with this exceptional food hot and sour soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
